Experience the delectable charm of this Sheet Pan Apple Quark Cake, a traditional German treat that combines the fresh, tart flavors of apples with the creamy richness of quark. The cake starts with a fluffy, light base, enriched with eggs, sugar, and vanilla, followed by a layer of sweetly spiced apples and a creamy quark topping. This cake is not only easy to make but also irresistibly tasty, making it a perfect dessert for any occasion.
Why You’ll Love This:
This Apple Quark Cake captures the essence of comfort food while offering a sophisticated flavor profile. The combination of the airy cake, spiced apples, and smooth quark creates a delightful texture contrast that’s both satisfying and light. It’s an ideal treat for those who enjoy a dessert that’s not overly sweet but rich in natural flavors. Each component of the cake complements the others perfectly, making every bite a harmonious blend of taste and texture.
Perfect Occasion:
Perfect for gatherings, family dinners, or a cozy afternoon treat, this cake is versatile enough for any event. It’s particularly great for large crowds as it’s baked on a sheet pan, ensuring there’s plenty to go around. Serve it at your next potluck, holiday party, or enjoy it as a weekend treat. It’s also an excellent choice for bake sales or school events, where its homey appeal and delicious taste will surely win hearts.
Decoration Tips:
For a beautiful and simple finish, dust the baked cake with powdered sugar or drizzle it with a light vanilla glaze. Garnish with a few thin apple slices or a sprinkle of cinnamon before serving to enhance its visual appeal. If you’re feeling creative, a dollop of whipped cream or a scoop of vanilla ice cream on the side of each serving can turn this delightful cake into an indulgent dessert.
Ingredients:
- For the Base:
- 4 eggs, room temperature
- 230g sugar
- 1 Tbsp vanilla extract
- 200ml milk, room temperature
- 200ml oil
- 300g flour
- 1 packet baking powder
- For the Apple Layer:
- 5 medium apples, peeled and diced
- Vanilla sugar, cinnamon, and lemon juice for coating
- For the Quark Mixture:
- 500g quark (low-fat)
- 4 Tbsp sugar
- 2 Tbsp cornstarch
- 2 eggs
- 1 packet vanilla sugar
Method:
- Prepare the Base: In a large bowl, whip the eggs, sugar, and vanilla extract for 10 minutes until fluffy. Gradually mix in the milk and oil. Briefly stir in the flour and baking powder just until combined.
- Prepare Apples: Toss the diced apples in vanilla sugar, cinnamon, and lemon juice.
- Make Quark Mixture: Whisk together all quark mixture ingredients until smooth.
- Assemble: Pour the cake batter into a lined baking sheet. Spread the apple mixture evenly over the batter, then top with the quark mixture.
- Bake: Preheat the oven to 180°C (356°F) and bake for about 35 minutes or until golden brown. Perform a skewer test to ensure it’s cooked through.
- Serve: Let cool slightly before serving, optionally dust with powdered sugar.
Enjoy this heavenly Sheet Pan Apple Quark Cake, a delightful treat that promises to be as pleasurable to make as it is to eat!
