Craft a deliciously warm and gooey cookie with this single-serving vegan recipe that’s perfect for satisfying your sweet tooth without the leftovers. Made with wholesome ingredients like oat flour, coconut sugar, and flaxseeds, this cookie offers a fantastic blend of health and taste, all conveniently cooked in an air fryer.
Why You’ll Love This Recipe:
This recipe is a vegan delight, using ground flax seeds as an egg substitute and combining natural sweeteners and healthy fats for a treat that feels indulgent yet is entirely plant-based. Quick to prepare and even quicker to cook, this air-fried cookie is ideal for when you crave something sweet but don’t want to spend hours baking.
Perfect Occasion:
Enjoy this cookie as a speedy dessert, a mid-afternoon snack, or a post-workout treat. It’s perfect for those moments when you need a quick dessert solution for one, without any fuss or excess.
Decoration Tips:
Sprinkle a generous amount of chocolate chips on top before cooking to ensure they melt into the cookie, creating a deliciously inviting appearance. Once done, a dusting of powdered sugar or a drizzle of vegan caramel can add an extra layer of flavor and sophistication.
- Prepare Flax Egg: In a small bowl, combine two teaspoons of ground flax seeds with four teaspoons of water. Stir and let it sit for about 10 minutes until it becomes gelatinous.
- Mix Ingredients: In another bowl, mix one tablespoon of melted coconut oil with two tablespoons each of coconut sugar, maple syrup, and rolled oats. Add half a cup of oat flour, half a teaspoon of baking powder, a quarter teaspoon of baking soda, and a pinch of salt. Blend until everything is well combined.
- Add Toppings: Fold in chocolate chips and then form the mixture into a single large cookie shape on a piece of parchment paper that fits your air fryer.
- Air Fry: Place the cookie in the air fryer and cook at 180°C (356°F) for 8-10 minutes or until the edges are golden and the center is still slightly soft.
- Cool and Serve: Allow the cookie to cool for a few minutes before enjoying it warm and soft, with the chocolate perfectly melted.
Indulge in this heavenly single vegan air-fried cookie that brings simplicity and satisfaction directly to your plate!
