Sunshine Lemon Crinkle Cookies: A Zesty, Sweet Treat to Brighten Your Day

Indulge in the irresistible charm of our Sunshine Lemon Crinkle Cookies, where every bite is a burst of fresh lemony sweetness. These cookies are not just treats; they are a vibrant celebration of flavors, meticulously designed to offer a refreshing taste with a delightful crinkle texture. Perfect for those who love a hint of citrus in their desserts, these cookies promise a blend of tanginess and sweetness that’s bound to satisfy.

Why You’ll Love This: These Lemon Crinkle Cookies are a perfect choice for those who appreciate the zest of lemon combined with the sweet, soft texture of homemade cookies. The recipe’s simplicity makes it a joy to bake, while the fresh lemon juice and zest ensure that each cookie tastes vibrant and fresh. Ideal for those who seek a dessert that’s both comforting and exciting, these cookies are a delightful treat that bring a touch of sunshine to any day.

Perfect Occasion: Sunshine Lemon Crinkle Cookies are ideal for various occasions. They are perfect for spring and summer garden parties, afternoon tea events, or as a light dessert after a family dinner. Additionally, their bright appearance and zesty flavor make them great for festive occasions like Easter or Mother’s Day, adding a cheerful touch to any celebration.

Decoration Tips: For an extra touch of elegance, sprinkle a little extra powdered sugar on top of the cookies just before serving. You might also garnish them with thin lemon slices or zest for a decorative and flavorful enhancement. Presenting these cookies on a colorful plate or a rustic wooden board can also enhance their visual appeal, making them even more inviting.


  • 100 g granulated sugar
  • 1 medium egg
  • 60 ml vegetable oil (preferably sunflower)
  • 1 tsp pure vanilla extract
  • Juice and zest of one large lemon
  • 250 g all-purpose flour
  • 1 tsp baking powder
  • A pinch of salt
  • 50 g powdered sugar (for rolling)
  • Optional: A few drops of yellow food coloring to enhance the color
  1. Start by heating your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, use a hand mixer to whip the sugar and egg until light and airy. Incorporate the vegetable oil, vanilla extract, freshly squeezed lemon juice, and zest into the mixture, blending thoroughly.
  3. Optionally, add a few drops of yellow food coloring to achieve a vivid yellow color in the dough.
  4. In another bowl, whisk together the flour, baking powder, and a pinch of salt. Slowly combine these dry ingredients with the wet mixture, stirring until the dough is even and smooth.
  5. Shape the dough into small, walnut-sized balls. Roll each ball in powdered sugar until they are well coated.
  6. Arrange the sugared dough balls on the prepared baking sheet, spacing them well apart.
  7. Bake the cookies for about 10-12 minutes or until they turn a light golden color and display their characteristic crinkles.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Sunshine Lemon Crinkle Cookies with a hot cup of tea or coffee, and let their zestful flavor brighten your day!

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