Indulge in the delicious flavors of summer with this Seasonal Peach Cake, perfect for showcasing the best of fresh, ripe peaches. This versatile recipe can be adapted to include other seasonal fruits, making it a fantastic choice for any fruit lover. Featuring a tender and fluffy base infused with a hint of lemon and a rich filling of spiced peaches, this cake is topped with a simple yet elegant glaze, creating a balance of sweetness and spice that's sure to delight.
Why You'll Love This: This cake is a celebration of simplicity and flavor. The olive oil base provides a light yet moist texture, while the cinnamon and peach filling offers a burst of summer flavor. The glaze adds just the right amount of sweetness, making it a perfect companion to the subtly spiced fruit. It’s an ideal cake for afternoon tea, a family gathering, or simply as a treat to enjoy at the end of a meal.
Perfect Occasion: Serve this Seasonal Peach Cake at any summer party, family reunion, or picnic. It’s also wonderful for a casual wedding reception or brunch. This cake’s beautiful presentation and delightful flavor make it a welcome addition to any dessert table.
Decoration Tips: After drizzling the glaze, garnish the cake with thin peach slices or a sprinkle of cinnamon to enhance its appearance. For a festive touch, edible flowers or mint leaves can add color and a fresh contrast to the sweetness of the cake.
Ingredients:
- Cake:
- 3 medium eggs
- 180g sugar
- 100g mild olive oil
- 220g all-purpose flour
- 10g baking powder
- 120ml milk mixed with 2 tablespoons lemon juice
- Filling:
- 2 peaches, diced
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 80ml water
- Glaze:
- 100g powdered sugar
- Water (or milk) as needed
- Cinnamon to taste
Instructions:
- Prepare the Filling:
- Wash and dice the peaches. Cook them in a skillet with brown sugar, cinnamon, cornstarch, and water over medium heat for 5-6 minutes until softened and the mixture thickens. Allow to cool.
- Prepare the Cake Batter:
- Preheat the oven to 170°C (338°F). Grease and line a 26x11 cm rectangular baking pan.
- Combine lemon juice with milk and let sit for 10 minutes to create buttermilk.
- Beat eggs with sugar until doubled in volume. Gradually add olive oil, continuing to beat.
- Sift flour and baking powder together and fold into the egg mixture alternately with the buttermilk.
- Assemble the Cake:
- Pour slightly more than half of the batter into the prepared pan. Add the peach filling evenly over the batter, then cover with the remaining batter.
- Bake in the preheated oven for about 40 minutes or until a skewer inserted comes out clean.
- Prepare the Glaze:
- Mix powdered sugar with a small amount of water or milk, adjusting the quantity to achieve the desired consistency. Add a pinch of cinnamon.
- Finish and Serve:
- Let the cake cool in the pan for 10 minutes, then drizzle with glaze.
- For a fruitier presentation, consider flipping the cake to have the peaches on top.
Enjoy this beautifully moist and flavorful Seasonal Peach Cake, a perfect blend of summer's natural sweets and delightful textures!