This Self-Saucing Peach Cake is a delightful addition to your dessert table. Bursting with the fresh, sweet flavor of peaches and complemented by a unique self-saucing technique, this cake is as delicious as it is innovative.
Why You'll Love This: The standout feature of this cake is the peach sauce that forms as it bakes, creating a moist and flavorful experience with every bite. The crumbly topping adds a delightful contrast in texture, making it a perfect treat for any peach lover.
Perfect for: A wonderful choice for weekend brunches, family gatherings, or as a special dessert during the summer peach season. It's also a great way to impress guests with something both delicious and visually appealing.
- Ingredients:
- Cake Base:
- 1 cup vegetable oil
- 1 cup yogurt
- 1 cup sugar
- 1 sachet vanilla
- 3 eggs
- 2 cups flour
- 1 sachet baking powder
- Crumble Topping:
- 2 tablespoons cold butter
- ½ tea cup sugar
- 7 tablespoons flour
- Topping:
- 3 peaches
- Sliced almonds or crushed hazelnuts
- Cake Base:
- Instructions:
- Mix oil, yogurt, sugar, and vanilla until it reaches a smooth consistency.
- Reserve one cup of this mixture for later use.
- Add eggs to the remaining mixture and beat well.
- Sift in flour and baking powder, then pour into a lined cake tin (or a greased baking dish).
- For the crumble, combine all ingredients and sprinkle over the cake batter.
- Arrange peach slices on top and sprinkle with almonds or hazelnuts.
- Bake at 160°C (320°F) for 20 minutes, then increase to 180°C (356°F) until fully baked.
- After removing from the oven, prick the cake with a skewer and pour over the reserved sauce.
- Let the cake rest for at least 2 hours before serving.
Note: Ensure the yogurt is sweet to avoid a sour cake, and the initial low baking temperature helps in achieving a perfectly baked interior. This recipe doesn't yield a very fluffy cake but focuses on flavor and texture.