This Sensational Lemon Tiramisu recipe brings a zesty and refreshing twist to the beloved traditional Italian dessert. Combining creamy textures with the tangy zest of lemon, this version is crafted using homemade lemon curd, rich mascarpone cheese, and light ladyfinger biscuits soaked in milk. Perfect for a summer treat or a sophisticated dessert at any gathering, each layer of this tiramisu is a smooth, citrusy delight that promises to refresh and impress your taste buds.
Why You’ll Love This:
You will adore this lemon tiramisu for its perfect balance of tangy and sweet flavors that make it irresistibly refreshing. The homemade lemon curd offers a vibrant burst of citrus that cuts through the richness of the mascarpone cream, making each bite heavenly. Its effortless elegance is matched by its simple yet delightful combination of flavors, making it a guaranteed crowd-pleaser.
Perfect Occasion:
This Sensational Lemon Tiramisu is ideal for summer garden parties, elegant brunches, or as a cooling dessert on a hot day. It’s also perfect for celebrations like birthdays and anniversaries where you want to serve something unique and memorable. It pairs beautifully with sparkling wines, making it a sophisticated choice for any festive occasion.
Decoration Tips:
- Top with Freshness: Garnish your tiramisu with thinly sliced lemon wheels and a sprinkle of fresh lemon zest right before serving to enhance the citrus aroma.
- Minty Touch: Add a few fresh mint leaves on top for a pop of color and a hint of freshness.
- Dust with Powdered Sugar: Lightly dust the top with powdered sugar for a sweet, snowy finish that looks as delightful as it tastes.
Ingredients:
- Lemon Curd:
- 2 whole eggs
- 2 egg yolks
- 120 grams of sugar
- Zest from 2 lemons
- Juice from 3 lemons
- 30 grams of butter
- Cream:
- 250 grams of mascarpone cheese
- 200 ml of heavy cream
- Half of the prepared Lemon Curd
- Assembly:
- Ladyfinger biscuits
- Milk for soaking the biscuits
Instructions:
- Prepare the Lemon Curd:
- In a saucepan, whisk together whole eggs, egg yolks, sugar, lemon zest, and lemon juice.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in butter until smooth. Set aside to cool.
- Make the Cream Mixture:
- In a large bowl, combine mascarpone cheese with heavy cream. Whip until the mixture holds soft peaks.
- Gently fold in half of the cooled lemon curd to create a light, fluffy cream.
- Assemble the Tiramisu:
- Briefly dip ladyfinger biscuits in milk and layer them at the bottom of a 20cm dish.
- Spread a layer of the lemon cream mixture over the biscuits.
- Repeat layering until all components are used up, finishing with a layer of cream.
- Chill and Serve:
- Refrigerate the tiramisu for at least 4 hours, or overnight, to allow flavors to meld.
- Garnish as suggested before serving.
Enjoy this refreshing take on a classic dessert that is sure to delight and impress at any gathering!
