Sesame Sensation: A Tahini Cake Perfect with Tea

This Tahini Cake is a delightful treat, rich with the nutty flavor of tahini and enhanced with a touch of cocoa. It’s a perfect companion for your tea, offering a unique taste and a moist, tender crumb.

Why You’ll Love This: The cake’s blend of tahini and cocoa offers a unique flavor profile that’s both comforting and indulgent. Its moist texture and rich, nutty flavor make it a memorable treat for any tea lover.

Perfect for: An ideal accompaniment for a relaxing tea break, especially during long autumn evenings. It’s also a great choice for gatherings or as a sophisticated dessert option.

  1. Ingredients:
    • 3 eggs
    • 1.5 cups of sugar
    • 1 cup of vegetable oil
    • 1 cup of milk
    • 2.5 cups of flour
    • 1 sachet of baking powder
    • 1 sachet of vanilla
    • 1 teaspoon of cocoa powder
    • 1 cup of tahini
    • 1 tea cup of walnuts, chopped
  2. Instructions:
    • Beat eggs and sugar until they form a white foam.
    • Add milk and oil, continuing to mix at a low speed.
    • Sift in the flour, vanilla, and baking powder in two batches, beating well.
    • Pour the batter into a greased and floured cake tin, reserving about a cup.
    • Mix cocoa into the reserved batter and pour over the middle of the cake.
    • Drizzle tahini over the cake and gently swirl it in.
    • Bake at 180°C (356°F) until done.
    • Cool slightly before removing from the tin and then completely on a wire rack.

Serving Suggestion: Serve with a drizzle of tahini and melted chocolate, alongside a cup of coffee for a delightful experience.

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