This Tahini Cake is a delightful treat, rich with the nutty flavor of tahini and enhanced with a touch of cocoa. It’s a perfect companion for your tea, offering a unique taste and a moist, tender crumb.
Why You’ll Love This: The cake’s blend of tahini and cocoa offers a unique flavor profile that’s both comforting and indulgent. Its moist texture and rich, nutty flavor make it a memorable treat for any tea lover.
Perfect for: An ideal accompaniment for a relaxing tea break, especially during long autumn evenings. It’s also a great choice for gatherings or as a sophisticated dessert option.
- Ingredients:
- 3 eggs
- 1.5 cups of sugar
- 1 cup of vegetable oil
- 1 cup of milk
- 2.5 cups of flour
- 1 sachet of baking powder
- 1 sachet of vanilla
- 1 teaspoon of cocoa powder
- 1 cup of tahini
- 1 tea cup of walnuts, chopped
- Instructions:
- Beat eggs and sugar until they form a white foam.
- Add milk and oil, continuing to mix at a low speed.
- Sift in the flour, vanilla, and baking powder in two batches, beating well.
- Pour the batter into a greased and floured cake tin, reserving about a cup.
- Mix cocoa into the reserved batter and pour over the middle of the cake.
- Drizzle tahini over the cake and gently swirl it in.
- Bake at 180°C (356°F) until done.
- Cool slightly before removing from the tin and then completely on a wire rack.
Serving Suggestion: Serve with a drizzle of tahini and melted chocolate, alongside a cup of coffee for a delightful experience.
