Show-Stopping Peach Upside-Down Cake: A Perfectly Sweet Centerpiece

This Peach Upside-Down Cake is a guaranteed crowd-pleaser, featuring juicy peaches caramelized in brown sugar and butter beneath a fluffy, light cake. The sweet and tartness of the peaches complements the vanilla-infused cake, creating a dessert that is as delicious as it is beautiful. It’s the perfect cake to highlight the delightful flavors of fresh peaches.

Why You’ll Love This

This cake flips the traditional cake experience upside down, both literally and figuratively! The caramelized peach topping adds a rich, gooey texture that contrasts wonderfully with the airy and soft cake. It’s easy to make and even easier to love, with each slice packed with mouthwatering peach flavor.

Perfect Occasion

Ideal for summer gatherings, picnics, or any festive occasion, this Peach Upside-Down Cake can serve as a wonderful dessert at BBQs or family dinners. It’s also a great choice for a casual yet impressive dessert for Sunday brunch.

Decoration Tips

For a stunning presentation, arrange the peach slices neatly in the pattern of your choice at the bottom of the pan before pouring over the batter. After baking and inverting, garnish the cake with fresh mint leaves or a sprinkle of cinnamon to enhance its appearance and flavor. A dollop of whipped cream or a scoop of vanilla ice cream can also be served alongside the warm cake for extra indulgence.

• Ingredients:
  • 3/4 cup butter, divided
  • 1/2 cup packed brown sugar
  • 2 cups sliced peeled fresh peaches
  • 3/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 2% milk
• Instructions:
  1. Preheat your oven to 180°C (356°F). Melt 1/4 cup of butter and pour it into an ungreased 9-inch round baking pan. Evenly sprinkle the brown sugar over the melted butter.
  2. Arrange the peach slices in a single layer on top of the brown sugar.
  3. In a large bowl, cream together the remaining butter and granulated sugar until light and fluffy, about 5-7 minutes. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture alternately with the milk, beating well after each addition until the batter is smooth.
  5. Carefully spoon the batter over the arranged peaches, spreading it gently to cover them.
  6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving plate.
  8. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Enjoy this delightful Peach Upside-Down Cake, a perfect treat that’s as fun to prepare as it is to serve and savor!