Immerse yourself in the world of chocolate with a dessert that’s as luxurious as it is comforting. This chocolate silk pie combines a crunchy Oreo base with a rich, velvety filling, topped with light whipped cream and chocolate curls for a stunning presentation.
For the Crust:
- Oreo Cookies: 18 (200g), complete with their creamy filling
- Melted Butter: 3 tablespoons (42g), for binding
For the Filling:
- Eggs: 4 large, the base of our chocolate custard
- Granulated Sugar: 1 cup (200g), for sweetness
- Pure Vanilla Extract: 1 teaspoon (5ml), for depth of flavor
- Espresso Powder: ½ teaspoon (optional), for a coffee undertone
- Unsweetened or Extra Dark Chocolate: 6 ounces (170g), finely chopped, for intense chocolatey goodness
- Unsalted Butter: ½ cup (113g), for richness
- Heavy Whipping Cream: 1 cup (237ml), for creaminess
For the Topping:
- Heavy Whipping Cream: 1 cup (237ml), for the fluffy crown
- Powdered Sugar: 1 tablespoon, for a touch of sweetness
- Chocolate Curls: for a garnish that delights the eye
Instructions:
- Crust Creation: Begin by warming your oven to 350°F (175°C). Crush the Oreo cookies into a fine crumb using a food processor, then blend in the melted butter for a moist mixture. Press this into a 9-inch pie dish and bake until set, about 10-15 minutes. Let it cool on a wire rack, creating the perfect chocolate stage.
- Filling Symphony: Melt the chocolate and butter together until smooth, either over a water bath or in the microwave, stirring every 20 seconds. In a separate bowl, whisk eggs with half the sugar and set over simmering water, whisking until the mixture is warm and sugar has dissolved. Then beat it off the heat until thick and ribbon-like. Gently fold in the chocolate and vanilla, and let it cool slightly.
- Creamy Merge: Whip the cream, gradually adding the rest of the sugar, until soft peaks form. Fold this into the chocolate mixture delicately until it’s a unified, silky batter. Pour this into your crust, and chill for a minimum of 4 hours.
- Whipped Topping: Beat more cream, adding powdered sugar, until it’s light and fluffy. Spread this over the set filling and garnish with chocolate curls for an elegant touch.
Invite to Indulge: Dive into this slice of heaven and be sure to pass on the euphoria. Share this recipe with those you cherish, and remember to bookmark us for your daily escape into the world of delightful recipes!
