This Silky Dulce de Leche Layered Dessert is a delightful treat that combines rich dulce de leche with chocolate cookies dipped in strong coffee, all topped with a smooth dark chocolate ganache. It’s an indulgent recipe that brings together the creamy texture of dulce de leche and the robust flavor of chocolate, making it an irresistible dessert for any occasion.
Why You’ll Love This:
The layers of chocolate cookies softened with coffee create a delicious contrast to the sweet, creamy dulce de leche, providing a satisfying crunch with each bite. The dark chocolate ganache adds a luxurious finish that complements the underlying caramel flavors beautifully. This no-bake dessert is not only easy to assemble but also a crowd-pleaser, perfect for those who love a combination of coffee, chocolate, and caramel.
Perfect Occasion:
Ideal for family gatherings, holiday celebrations, or as a decadent treat after a formal dinner. This dessert’s elegant appearance and rich flavors make it perfect for entertaining guests or enjoying a special treat with loved ones.
Decoration Tips:
For an eye-catching presentation, consider sprinkling the ganache with sea salt or drizzling caramel on top for extra flair. Garnish with chocolate shavings or cocoa powder to enhance the chocolate experience. Serve in clear glasses or a trifle bowl to show off the beautiful layers.
Ingredients:
- 400g of heavy cream (or two boxes of gourmet heavy cream)
- 400g of dulce de leche
- 1 cup of strong brewed coffee (unsweetened)
- Chocolate cookies
For the Ganache Topping:
- 200g of dark chocolate
- 1 box of heavy cream
Instructions:
- Prepare the Coffee:
- Brew a cup of strong coffee and allow it to cool to room temperature.
- Assemble the Dessert:
- Dip the chocolate cookies briefly into the coffee just to moisten them, not soak them.
- In a serving dish or a large glass trifle bowl, lay down a layer of the coffee-dipped cookies.
- Spread a generous layer of dulce de leche over the cookies.
- Repeat the layering process until all ingredients are used, finishing with a layer of dulce de leche.
- Prepare the Ganache:
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- Heat the box of heavy cream in a saucepan until it just begins to simmer, then pour it over the chopped chocolate.
- Let sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
- Add the Ganache Topping:
- Pour the warm ganache over the final layer of dulce de leche.
- Use a spatula to smooth out the ganache, covering the top layer evenly.
- Chill and Serve:
- Refrigerate the dessert for at least 4 hours, or until the ganache is set and the layers are firm.
- Serve chilled, optionally garnished with chocolate shavings or a drizzle of caramel.
Enjoy this luxurious Silky Dulce de Leche Layered Dessert, a perfect blend of textures and rich flavors that will satisfy any sweet tooth!
