Embark on a tropical taste adventure with our Simple 3-Ingredient Bounty Sticks, a delightful homemade twist on the classic coconut and chocolate treat. Made with just desiccated coconut, sweetened condensed milk, and rich dark chocolate, these bounty sticks offer the perfect balance of sweet, creamy coconut filling encased in a crisp chocolate shell. Easy to make and even easier to enjoy, these treats are a testament to the magic that happens when simple ingredients come together in perfect harmony.
Why You’ll Love This: These bounty sticks are a dream for anyone who loves the combination of coconut and chocolate. The recipe’s simplicity means you can whip up a batch with minimal effort and no baking required, making it perfect for last-minute dessert cravings or as a quick, sweet snack. The addition of nuts or dried roses as decoration adds a touch of elegance and a hint of additional flavor, making these treats as beautiful as they are delicious.
Perfect Occasion: Ideal for gatherings, picnics, or as a sweet homemade gift, these bounty sticks are versatile and sure to impress. They’re also perfect for festive occasions like Christmas or Valentine’s Day, offering a personalized touch to your celebration. Whether you’re enjoying them with family, friends, or savoring them alone, these bounty sticks bring a piece of tropical paradise to any moment.
Decoration Tips: For an artistic finish, sprinkle crushed pistachios or pecans over the chocolate-coated sticks before the chocolate sets. If you prefer a floral touch, edible dried rose petals can add a pop of color and a subtle aromatic flavor. To present these sticks, lay them on a platter lined with parchment paper or place them in individual wrappers for a charming and professional look.
Ingredients:
- 1 1/2 cups of fine desiccated coconut
- 1/2 cup of sweetened condensed milk
- 100g of dark chocolate, melted
Preparation Method:
- In a bowl, combine the desiccated coconut and sweetened condensed milk until a cohesive dough forms.
- Shape the dough into sticks or your desired shape, then place them in the freezer for 30 minutes to an hour. This step ensures they maintain their shape when dipped in chocolate.
- Once firm, dip each stick into the melted dark chocolate, ensuring a complete and even coating.
- Before the chocolate sets, garnish the sticks with your choice of crushed nuts (pistachios or pecans) or edible dried rose petals for a decorative touch.
- Allow the chocolate to set completely, either at room temperature or in the refrigerator, before serving.
Indulge in these Simple 3-Ingredient Bounty Sticks, where the classic duo of coconut and chocolate is elevated into an elegant, no-bake treat that promises a delightful escape with every bite.
