This edible cookie dough is made with just three simple ingredients—almond flour, melted butter, and maple syrup—creating a deliciously smooth and sweet treat that can be enjoyed anytime. It’s perfect for those who prefer a gluten-free and vegan option. The addition of chopped chocolate is optional but recommended for an extra touch of indulgence.
Why You’ll Love This:
If you love cookie dough but want to avoid the risks that come with raw flour or eggs, this recipe is for you. It’s not only safe to eat but also incredibly easy to make. With its rich texture and customizable options, you can enjoy all the flavors of traditional cookie dough without any worries.
Perfect Occasion:
This edible cookie dough is perfect for snacking, parties, movie nights, or when you need a quick dessert that doesn’t require baking. It’s also a great way to involve kids in the kitchen, as they can easily help mix the ingredients and roll the dough into balls.
Decoration Tips:
For a festive look, roll the dough balls in sprinkles or dip them in melted chocolate and then sprinkle with sea salt or crushed nuts. You can also serve them in mini cupcake liners for a charming presentation.
Ingredients:
- 2 cups super fine almond flour (sifted)
- 1/3 cup melted butter (vegan butter can be used)
- 1/3 cup maple syrup
- Optional: chopped chocolate for mixing through
Instructions:
- In a large bowl, combine the sifted almond flour, melted butter, and maple syrup. Mix until all ingredients are well incorporated and the mixture forms a cohesive dough.
- If using, stir through the chopped chocolate until evenly distributed.
- Using a cookie scoop, scoop the dough into portions and roll each into a ball.
- Place the dough balls on a plate and refrigerate for at least one hour to set.
- Once set, the cookie dough balls are ready to be enjoyed!
Enjoy this easy and delightful treat that lets you indulge in the pleasure of cookie dough anytime, without any fuss!
