Dive into the world of deliciousness with these simple, quick-to-make Oreo donuts. Using just three ingredients, this recipe transforms your favorite chocolate sandwich cookies into delectable donuts, perfect for any chocolate lover. Enjoy them filled with a creamy white chocolate protein spread for an extra indulgent treat.
Why You’ll Love This Recipe
These Oreo donuts are not only fun to make but also require minimal ingredients and effort. They offer a unique twist on traditional donuts and are perfect for satisfying your sweet tooth. Plus, the addition of a protein-rich filling makes them a bit more substantial, ideal for a quick breakfast or snack.
Perfect Occasion
These donuts are great for a casual get-together, a fun baking project with kids, or as a special treat during a movie night. They’re also a hit at parties and can easily be made in advance to save time.
Decoration Tips
Once cooled and filled, you can top these donuts with a drizzle of melted white or dark chocolate for added flair. Sprinkling crushed Oreo cookies on top before the chocolate sets will enhance their appearance and flavor, making them even more irresistible.
Ingredients:
- 10 Oreo cookies
- 1 tablespoon baking powder
- 100ml milk
- White chocolate protein cream for filling
Instructions:
- Preheat your oven to 180°C.
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed cookies with baking powder and milk until well combined.
- Pour the batter into a greased donut mold, filling each section evenly.
- Bake in the preheated oven for about 20 minutes, or until the donuts are firm and cooked through.
- Allow the donuts to cool completely before filling them with the white chocolate protein cream.
- Optionally, drizzle melted chocolate over the filled donuts and sprinkle with additional Oreo crumbs for decoration.
Enjoy these delightful Oreo donuts, a simple and fun treat that brings a twist to your usual dessert options!
