This Blueberry Loaf is a straightforward and delightful treat that combines the sweet, juicy flavors of blueberries with the rich, comforting taste of a homemade loaf. Made with self-raising flour for a perfectly risen texture and just the right amount of brown sugar for sweetness, this loaf is moist, flavorful, and studded with bursts of blueberry goodness. It's a versatile recipe that can be easily adapted to accommodate various dietary preferences, making it perfect for families, gatherings, or a quiet breakfast at home.
Why You'll Love This:
The simplicity of this Blueberry Loaf makes it a go-to recipe for bakers of all levels. The ingredients are few but well-chosen to ensure each slice is packed with flavor and a tender crumb. The inclusion of blueberries not only adds to the loaf’s visual appeal but also provides a pleasant contrast in texture and a boost of antioxidants. With options to modify the recipe for different dietary needs, this loaf is a crowd-pleaser that you can feel good about serving.
Perfect Occasion:
This loaf is ideal for brunches, tea parties, or as a comforting snack. It’s also great for packing as a treat for school lunches or enjoying as an afternoon pick-me-up. The ability to swap ingredients based on dietary restrictions or preferences makes it a dependable choice for gatherings where you might need a versatile and accommodating option.
Decoration Tips:
For a delightful finish, sprinkle the top of the loaf with a light dusting of powdered sugar or a few fresh blueberries before baking. A simple lemon glaze drizzled over the cooled loaf can add an extra layer of sweetness and a hint of citrus that complements the blueberries beautifully.
Ingredients:
- 1 cup (125g) of self-raising flour
- Half a cup (90g) of brown sugar
- 4 tablespoons of melted butter
- 2 eggs
- 2 handfuls of blueberries
Instructions:
- Preheat your oven to 180°C (356°F).
- In a bowl, combine the blueberries, brown sugar, melted butter, and eggs. Mix thoroughly.
- Sieve the flour into the mixture and gently fold everything together until just combined to maintain a light texture.
- Pour the batter into a loaf tin lined with parchment paper.
- Bake in the preheated oven for 35 minutes, or until a skewer inserted into the center of the loaf comes out clean.
- Once baked, remove from the oven and let it cool on a rack for 20 minutes before slicing.
Additional Tips:
- For a sugar-free version suitable for babies, replace the brown sugar with 2 mashed bananas.
- For a vegan option, substitute eggs with chia eggs.
- Replace butter with sunflower oil or coconut oil if desired for a different flavor or dietary preference.
Enjoy this simple yet delicious Blueberry Loaf, a versatile and delightful treat that’s sure to become a favorite in your baking repertoire!