This Peach Cream Cheese Puff Pastry Pie is a delightful and easy-to-make dessert that combines the flaky, buttery texture of puff pastry with the creamy richness of a cream cheese filling and the sweet tanginess of peaches. Topped with optional almond petals or a sprinkle of sugar for added texture and flavor, this pie is perfect for those looking for a quick yet impressive treat.
Why You’ll Love This:
The combination of light puff pastry and rich cream cheese with the refreshing sweetness of peaches makes this pie a crowd-pleaser. It’s incredibly easy to prepare, making it perfect for last-minute gatherings or a quick family dessert. The simplicity of the recipe allows the flavors of the ingredients to shine through, creating a dessert that is both satisfying and elegant.
Perfect Occasion:
This pie is ideal for any occasion, whether it’s a casual brunch, a family dinner, or a festive gathering. It’s particularly suitable for spring and summer events when you crave lighter, fruitier desserts. Serve it at your next picnic or potluck, and it’s sure to be a hit!
Decoration Tips:
For a lovely presentation, garnish the pie with almond petals before baking, which will toast slightly for a beautiful look and added crunch. Alternatively, a dusting of powdered sugar or a drizzle of honey over the finished pie can enhance both its sweetness and its visual appeal.
Ingredients:
- Puff Pastry:
- 250 grams of puff pastry (1 layer), defrosted
- Filling:
- 200 grams of cream cheese or soft cottage cheese
- 1 egg
- 40-50 grams of sugar
- Vanilla extract to taste
- Canned peaches, sliced
- Optional: Almond petals or extra sugar for topping
Instructions:
- Prepare the Pastry:
- Preheat your oven to 175°C (347°F).
- Roll out the defrosted puff pastry slightly on a floured surface. Mold it into a pie dish, creating raised edges to hold the filling.
- Make the Filling:
- In a mixing bowl, combine the cream cheese (or cottage cheese), egg, sugar, and vanilla extract. Beat until the mixture is smooth and well combined.
- Assemble the Pie:
- Spread the cream cheese mixture evenly over the puff pastry.
- Arrange the sliced peaches on top of the filling. If desired, sprinkle almond petals or a little sugar over the peaches for extra flavor and decoration.
- Bake:
- Brush the pastry edges with beaten egg yolk for a golden finish.
- Bake in the preheated oven for about 20 minutes, or until the pastry is puffed and golden, and the filling is set.
- Serve:
- Let the pie cool slightly before serving. This allows the filling to set, making it easier to slice.
- Serve warm or at room temperature for the best flavor.
Enjoy this Peach Cream Cheese Puff Pastry Pie, a simple yet satisfying dessert that combines the best of sweet and creamy textures in every delicious bite!
