Simple and Delicious Peach Cream Cheese Puff Pastry Pie

This Peach Cream Cheese Puff Pastry Pie is a delightful and easy-to-make dessert that combines the flaky, buttery texture of puff pastry with the creamy richness of a cream cheese filling and the sweet tanginess of peaches. Topped with optional almond petals or a sprinkle of sugar for added texture and flavor, this pie is perfect for those looking for a quick yet impressive treat.

Why You'll Love This:

The combination of light puff pastry and rich cream cheese with the refreshing sweetness of peaches makes this pie a crowd-pleaser. It's incredibly easy to prepare, making it perfect for last-minute gatherings or a quick family dessert. The simplicity of the recipe allows the flavors of the ingredients to shine through, creating a dessert that is both satisfying and elegant.

Perfect Occasion:

This pie is ideal for any occasion, whether it's a casual brunch, a family dinner, or a festive gathering. It's particularly suitable for spring and summer events when you crave lighter, fruitier desserts. Serve it at your next picnic or potluck, and it's sure to be a hit!

Decoration Tips:

For a lovely presentation, garnish the pie with almond petals before baking, which will toast slightly for a beautiful look and added crunch. Alternatively, a dusting of powdered sugar or a drizzle of honey over the finished pie can enhance both its sweetness and its visual appeal.

Ingredients:

  • Puff Pastry:
    • 250 grams of puff pastry (1 layer), defrosted
  • Filling:
    • 200 grams of cream cheese or soft cottage cheese
    • 1 egg
    • 40-50 grams of sugar
    • Vanilla extract to taste
    • Canned peaches, sliced
    • Optional: Almond petals or extra sugar for topping

Instructions:

  1. Prepare the Pastry:
    • Preheat your oven to 175°C (347°F).
    • Roll out the defrosted puff pastry slightly on a floured surface. Mold it into a pie dish, creating raised edges to hold the filling.
  2. Make the Filling:
    • In a mixing bowl, combine the cream cheese (or cottage cheese), egg, sugar, and vanilla extract. Beat until the mixture is smooth and well combined.
  3. Assemble the Pie:
    • Spread the cream cheese mixture evenly over the puff pastry.
    • Arrange the sliced peaches on top of the filling. If desired, sprinkle almond petals or a little sugar over the peaches for extra flavor and decoration.
  4. Bake:
    • Brush the pastry edges with beaten egg yolk for a golden finish.
    • Bake in the preheated oven for about 20 minutes, or until the pastry is puffed and golden, and the filling is set.
  5. Serve:
    • Let the pie cool slightly before serving. This allows the filling to set, making it easier to slice.
    • Serve warm or at room temperature for the best flavor.

Enjoy this Peach Cream Cheese Puff Pastry Pie, a simple yet satisfying dessert that combines the best of sweet and creamy textures in every delicious bite!

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