Dive into the creamy, rich flavors of our Classic Caramel Flan, an exquisite dessert that serves as the perfect finale to any meal. This traditional flan combines the luxurious taste of caramel with a silky custard base, offering a harmonious blend of sweetness and texture. Crafted with a meticulous balance of condensed milk, evaporated milk, and heavy whipping cream, each slice promises to deliver an indulgent experience that’s both comforting and sophisticated.
Why You’ll Love This: Our Classic Caramel Flan is more than just a dessert; it’s an experience. The smooth, velvety custard, infused with the deep flavors of vanilla and caramelized sugar, creates a dessert that’s both simple and intricate in its execution. Whether you’re celebrating a special occasion or simply treating yourself, this flan is sure to satisfy your sweet tooth with its elegant simplicity and rich flavor profile.
Perfect Occasion: This flan is ideal for gatherings, celebrations, or as a sweet note to end a romantic dinner. Its elegant presentation and universally loved flavors make it a versatile choice for any event, from casual family dinners to more formal affairs.
Decoration Tips: Enhance the beauty of your Classic Caramel Flan by garnishing it with fresh berries for a pop of color and a hint of freshness. Alternatively, a sprinkle of powdered sugar or edible flowers can add an elegant touch that makes this dessert even more special.
Ingredients:
- 3/4 cup granulated sugar
- 1 can condensed milk
- 1 can evaporated milk
- 1 3/4 cup heavy whipping cream
- 2 tbsp vanilla extract
- 5 large eggs, room temperature
- 1/4 tsp salt
Method:
- Begin by preheating your oven to 350˚F (175˚C).
- To create the caramel, melt sugar in a saucepan over medium heat, stirring until golden. Swirl the pan until the sugar turns a cinnamon color and dissolves completely. Pour this into a 9-inch round cake pan, tilting to coat the bottom evenly.
- Blend condensed milk, evaporated milk, heavy cream, vanilla, eggs, and salt in a blender for 1 minute on low. Strain to remove any lumps.
- Cover the pan with foil, ensuring it doesn’t touch the custard’s surface.
- Place the cake pan in a large roasting pan, add hot water to halfway up the cake pan’s sides, and bake for 1 hour and 30 minutes. The custard should jiggle stiffly when done.
- Cool to room temperature, then refrigerate covered for at least 6 hours.
- To serve, run a knife around the pan edges, invert onto a rimmed platter, and garnish with berries.
Delight in the timeless elegance and creamy sweetness of this Classic Caramel Flan, a dessert that promises to leave a lasting impression on your taste buds. Enjoy!
