This Simple and Quick Strawberry Oil Cake offers a fluffy and melt-in-your-mouth experience, ideal for anyone who loves a moist and airy cake texture. Made with oil, this cake ensures a tender crumb and pairs beautifully with the natural sweetness and slight tartness of fresh strawberries. Its straightforward preparation and delightful taste make it a wonderful dessert choice for any baker.
Why You'll Love This: The cake's exceptionally moist texture, achieved by using oil, ensures that each slice is soft and delightful. The combination of simple ingredients brings out a pure and indulgent flavor, with strawberries providing a fresh contrast. Its ease of preparation makes this cake a practical choice for busy days or spontaneous dessert cravings.
Perfect Occasion: This Strawberry Oil Cake is versatile enough for various occasions. It shines as a springtime treat when strawberries are at their peak, making it perfect for picnics, family gatherings, or weekend brunches. It's also an appealing addition to any potluck or a comforting dessert to wind down a busy day. The cake's charming appearance and delicious flavor make it suitable for both casual and special events.
Decoration Tips: Enhancing this cake's presentation can be as simple as a dusting of powdered sugar which adds a delicate sweetness and a professional touch. For a more decadent serving, pair each slice with whipped cream or a scoop of vanilla ice cream. Fresh mint leaves or additional sliced strawberries can add color and freshness, elevating the overall appearance and flavor of the dish.
Ingredients
- Ingredients:
- 4 eggs
- 1 and 1/4 cups of sugar
- Vanilla sugar (to taste)
- 1 cup of oil
- 1 cup of milk
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 350-400g of strawberries, washed, hulled, and halved
- Instructions:
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking tray with parchment paper.
- In a large bowl, beat the eggs and sugar together until fluffy, about 7 minutes with an electric mixer.
- Gradually add the oil, then the milk, mixing until well combined.
- Sift the flour and baking powder directly into the egg mixture. Fold gently with a spatula until just combined.
- Pour the batter into the prepared tray. Arrange the strawberry halves evenly over the top.
- Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Enjoy this delightful Strawberry Oil Cake, a simple yet delicious treat that's perfect for any dessert lover!