Simple and Quick Strawberry Oil Cake: Fluffy and Delicate Dessert Delight

This Simple and Quick Strawberry Oil Cake offers a fluffy and melt-in-your-mouth experience, ideal for anyone who loves a moist and airy cake texture. Made with oil, this cake ensures a tender crumb and pairs beautifully with the natural sweetness and slight tartness of fresh strawberries. Its straightforward preparation and delightful taste make it a wonderful dessert choice for any baker.

Why You’ll Love This: The cake’s exceptionally moist texture, achieved by using oil, ensures that each slice is soft and delightful. The combination of simple ingredients brings out a pure and indulgent flavor, with strawberries providing a fresh contrast. Its ease of preparation makes this cake a practical choice for busy days or spontaneous dessert cravings.

Perfect Occasion: This Strawberry Oil Cake is versatile enough for various occasions. It shines as a springtime treat when strawberries are at their peak, making it perfect for picnics, family gatherings, or weekend brunches. It’s also an appealing addition to any potluck or a comforting dessert to wind down a busy day. The cake’s charming appearance and delicious flavor make it suitable for both casual and special events.

Decoration Tips: Enhancing this cake’s presentation can be as simple as a dusting of powdered sugar which adds a delicate sweetness and a professional touch. For a more decadent serving, pair each slice with whipped cream or a scoop of vanilla ice cream. Fresh mint leaves or additional sliced strawberries can add color and freshness, elevating the overall appearance and flavor of the dish.

Ingredients

• Ingredients:
  • 4 eggs
  • 1 and 1/4 cups of sugar
  • Vanilla sugar (to taste)
  • 1 cup of oil
  • 1 cup of milk
  • 3 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 350-400g of strawberries, washed, hulled, and halved
• Instructions:
  1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking tray with parchment paper.
  2. In a large bowl, beat the eggs and sugar together until fluffy, about 7 minutes with an electric mixer.
  3. Gradually add the oil, then the milk, mixing until well combined.
  4. Sift the flour and baking powder directly into the egg mixture. Fold gently with a spatula until just combined.
  5. Pour the batter into the prepared tray. Arrange the strawberry halves evenly over the top.
  6. Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Enjoy this delightful Strawberry Oil Cake, a simple yet delicious treat that’s perfect for any dessert lover!