Indulge in the effortless elegance of this Ricotta Lemon Cake, a recipe that’s as simple as it is delightful. With ingredients commonly found in your pantry, this cake promises a moist and tender crumb, infused with the bright zestiness of lemon and the creamy richness of ricotta cheese. Opting for sheep’s ricotta will elevate the flavor profile, but cow’s ricotta remains a worthy alternative, ensuring the cake retains its beloved texture. The choice of olive oil introduces a depth of flavor, paying homage to the culinary gold that enhances every bite.
Why You’ll Love This:
This cake marries the tangy freshness of lemon with the smooth, rich texture of ricotta, creating a dessert that’s both comforting and sophisticated. It’s a testament to how a few quality ingredients, thoughtfully combined, can result in a dessert that feels both luxurious and homely.
Perfect Occasion:
Ideal for a leisurely brunch, a refined afternoon tea, or as a light dessert after a meal, this Ricotta Lemon Cake fits beautifully into any setting. Its versatile nature allows it to be served with a simple dusting of powdered sugar, adorned with a glaze, or alongside whipped cream for those who prefer an added indulgence.
Decoration Tips:
The cake’s rustic charm is enhanced when served simply, but for those special occasions, a lemon glaze or a sprinkle of lemon zest can add visual and flavor contrast. A dollop of lightly sweetened whipped cream on the side complements the cake’s flavors and makes for an elegant presentation.
- 7.8 oz sugar
- Zest of 3 lemons
- 2.8 oz lemon juice
- 2.1 oz olive oil
- 2.1 oz sunflower oil
- 8.8 oz ricotta cheese
- 3 eggs
- 6.2 oz flour
- A pinch of salt (if the ricotta isn’t very salty)
- 1 tsp baking powder
- Begin by massaging the lemon zest into the sugar to release the oils; doing this ahead of time allows the flavors to intensify.
- Beat the eggs and infused sugar together, then mix in the lemon juice and oils, followed by the ricotta cheese. Lastly, fold in the dry ingredients until just combined.
- Pour the batter into a prepared 20-22 cm baking pan and bake in a preheated oven at 356°F for approximately 35 minutes, or until done.
This Ricotta Lemon Cake is a celebration of flavors and textures, perfect for those moments when you crave something sweet, tangy, and utterly satisfying. Enjoy!
