Try this easy and straightforward homemade cake recipe, a perfect canvas for your culinary creativity! This basic yet delicious cake is ideal for adding a personal touch with various toppings like fruits, chocolate, or nuts. Whether you're a baking novice or a seasoned pro, this recipe is a delightful starting point for a custom treat.
Why You'll Love This Recipe:
- Simple Ingredients: Requires basic pantry staples.
- Customizable: Perfect for adding your favorite flavors and toppings.
- Easy to Make: Ideal for beginners or a quick baking session.
- Versatile: Suitable for any occasion, from casual snacks to special gatherings.
Ingredients:
- Eggs: 2
- Vanilla Extract
- Sugar: 150g
- Flour: 250g
- Oil: 1/2 glass
- Milk: 1 glass
- Baking Powder: 1/2 packet
Instructions:
- Whisk eggs with sugar until well combined.
- Gradually add oil and milk to the egg mixture.
- Sift in the flour and baking powder, mixing until smooth.
- Preheat the oven to 180°C (356°F).
- Line a baking mold with parchment paper and pour in the batter.
- Bake for about 25 minutes until golden and cooked through.
- Cool and enjoy as is or get creative with toppings like fruits, chocolate, or nuts.
Feel free to double the quantities for a larger cake. This simple homemade cake is a delightful base for a variety of delicious experiments. Enjoy your baking adventure!