Discover the joy of baking with this Simple Apple Cake with Meringue, a delightful dessert that combines the comforting flavors of cinnamon-spiced apples with the lightness of a fluffy meringue topping. Crafted with love for special occasions or as a treat for everyday moments, this cake is sure to become a cherished recipe in your collection.
Why You’ll Love This:
This apple cake strikes the perfect balance between the rich, fruity base and the airy sweetness of the meringue, creating a dessert that’s not too heavy yet satisfyingly indulgent. Its straightforward recipe means you can enjoy the process of baking as much as the delicious results, making it a hit for both novice and experienced bakers alike.
Perfect Occasion:
Ideal for birthdays, anniversaries, or simply as a comforting weekend bake, this cake is versatile enough for any event. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special touch that will make any occasion feel more celebratory.
Decoration Tips:
For a beautiful finish, sprinkle the top with a light dusting of powdered sugar or cinnamon. Garnish with fresh apple slices or mint leaves just before serving for an elegant presentation that enhances the cake’s natural flavors.
Ingredients for the Cake:
- 1/2 kg all-purpose flour
- 6 egg yolks (reserve the whites for the meringue)
- 200g butter
- 4 tablespoons sugar (add more if you prefer a sweeter cake)
- 2 teaspoons baking powder
For the Filling:
- Roasted homemade apples or a jar of store-bought apple filling
For the Meringue:
- 6 egg whites
- 3 tablespoons sugar
- 2 tablespoons cornstarch
Instructions:
- Mix all the cake ingredients together to form a uniform dough. Divide it into two parts. Use one part to line the bottom of a baking dish, then spread the apple filling over it.
- Beat the egg whites until stiff peaks form, gradually adding the sugar. Gently fold in the cornstarch to the meringue and spread this mixture over the apples.
- Crumble or grate the remaining dough over the meringue layer.
- Bake at 180°C (356°F) for about 50 minutes.
Enjoy this Simple Apple Cake with Meringue, a dessert that brings warmth and sweetness to any table, perfect for sharing with loved ones.
