This easy banana bread recipe combines ripe bananas, sweetened condensed milk, and self-rising flour to create a perfectly moist and tender loaf. It’s simple to make, requires only a handful of ingredients, and bakes up into a delicious treat in just 35 minutes. Perfect for breakfast, snacks, or dessert, this recipe is also versatile with the option to add chopped nuts or a caramel drizzle for an extra touch of indulgence.
Why You’ll Love This Recipe
You’ll love how simple and quick this banana bread is to prepare. With just bananas, sweetened condensed milk, eggs, and self-rising flour, it’s a no-fuss recipe that delivers amazing flavor and texture. The bread is soft, naturally sweet, and perfect for enjoying on its own or with your favorite toppings. Plus, the addition of optional nuts or a caramel drizzle makes it a versatile recipe that can be customized to your liking.
Perfect for Any Occasion
This banana bread is perfect for all occasions, from a quick breakfast or snack to a more decadent dessert. It’s easy to prepare ahead of time, and since it stays moist for days, it’s perfect for sharing at family gatherings or bringing to a party. You can also bake it in two smaller loaf pans to give as a homemade gift!
Decoration Tips
For a classic look, top the loaf with a few banana slices before baking. If you’re feeling indulgent, drizzle some caramel sauce or melted chocolate over the top once it’s cooled. For extra crunch and flavor, sprinkle chopped nuts like walnuts or pecans over the batter before baking. Serve with a side of whipped cream or fresh fruit to elevate it into a full dessert.
Ingredients (for one large loaf or two small loaves):
- 1 can (395g) sweetened condensed milk
- 250g self-rising flour (or 250g all-purpose flour with 10g baking powder)
- 2 ripe bananas, mashed
- 3 large eggs
- Optional: chopped nuts, caramel or chocolate sauce for topping
Method:
- Preheat the oven:
Preheat your oven to 180°C (350°F). Grease a large loaf pan or two smaller pans and line the bottom with parchment paper. - Mash the bananas:
In a small bowl, mash the ripe bananas until smooth. - Mix the ingredients:
In a large bowl, mix the mashed bananas, sweetened condensed milk, self-rising flour, and eggs until smooth and well combined. Fold in any optional chopped nuts at this stage if desired. - Bake the banana bread:
Pour the batter into the prepared pan(s) and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. - Cool and serve:
Let the banana bread cool for a few minutes before removing it from the pan. Add any desired toppings like caramel or chocolate drizzle, or a sprinkle of chopped nuts.
Enjoy this easy, delicious banana bread that’s perfect for any occasion!
