Simple Blueberry Ricotta Cheesecake: A Delightfully Light Dessert with Just a Few Ingredients

This Blueberry Ricotta Cheesecake is a wonderfully light and fluffy dessert, featuring the subtle sweetness of ricotta cheese paired with the vibrant burst of blueberries. With just a handful of ingredients, this cheesecake offers a delightful taste and texture, perfect for those who appreciate simplicity in their desserts.

Why You’ll Love This:
The simplicity of this recipe makes it incredibly appealing. It combines the creamy texture of ricotta with the natural sweetness of blueberries, creating a dessert that’s not overly sweet but perfectly balanced. Its ease of preparation makes it an excellent choice for both novice and experienced bakers.

Perfect Occasion:
This cheesecake is ideal for afternoon tea, a family gathering, or as a refreshing dessert after a hearty meal. It’s also great for celebrations like Mother’s Day or a casual Sunday brunch, providing a light yet satisfying treat.

Decoration Tips:
Top the cheesecake with fresh blueberries and a dusting of powdered sugar for a simple yet elegant presentation. You can also garnish it with mint leaves or drizzle a little honey over the top for added sweetness and flair.

• Ingredients:
  • 750 grams of ricotta
  • 4 eggs
  • 50 grams of cornstarch
  • 150 grams of sugar
  • Blueberries, as desired
• Instructions:
  1. Preheat your oven to 180°C (356°F).
  2. In a mixing bowl, blend the ricotta with the sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Then, gradually mix in the cornstarch.
  4. Pour the mixture into a 25 x 25 cm baking dish.
  5. Scatter blueberries over the top of the batter. Use your fingers or a teaspoon to lightly press the blueberries into the batter.
  6. Cover the dish with parchment paper and bake for the first 20 minutes. Remove the paper and continue to bake for an additional 30-40 minutes, depending on your oven.
  7. After baking, let the cheesecake cool in the oven with the door slightly open for 15 minutes.
  8. Remove from the oven and let it rest for at least one hour before serving.

Enjoy this delightful and simple Blueberry Ricotta Cheesecake, a perfect treat that’s as easy to make as it is delicious to eat!