This carrot cake is a breeze to make and doesn’t require a scale, making it perfect for quick, everyday baking. It combines the natural sweetness of grated carrots with the refreshing taste of orange zest and juice. The result is a moist, fluffy cake that’s light yet flavorful, finished with a dusting of powdered sugar. Whether you’re craving something sweet for breakfast, dessert, or a snack, this simple carrot cake is sure to become a family favorite.
Why You’ll Love This:
This recipe offers the perfect balance of simplicity and deliciousness. You’ll love how the grated carrots keep the cake moist and tender, while the orange zest adds a hint of citrus freshness. The cake is made using cup measurements, making it accessible and easy for anyone to prepare. It’s quick to mix together, and the light texture makes it ideal for a variety of occasions. Plus, the added touch of cinnamon pairs beautifully with the orange, giving the cake a warm, comforting flavor.
Perfect Occasion:
This carrot cake is perfect for casual family gatherings, afternoon tea, or even as a sweet breakfast treat. It’s a great go-to dessert when you want something homemade but don’t want to spend hours in the kitchen. Its light and fresh flavor also make it a great addition to brunch or as a simple dessert after a meal.
Decoration Tips:
For a classic finish, dust the cake with powdered sugar before serving. For extra flair, you can also garnish with thin slices of orange zest or even a drizzle of orange glaze made from powdered sugar and juice. If you want a bit more texture, add some chopped nuts like walnuts or almonds on top after baking.
Ingredients:
- 3 cups all-purpose flour
- 3 cups grated carrots
- 3 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 1 packet (about 16g) of baking powder
- Grated zest of one orange
- 1/2 cup orange juice
- Powdered sugar (for dusting)
Instructions:
- In a large bowl, mix together the eggs, grated carrots, orange zest, orange juice, sugar, and vegetable oil using a fork.
- Add the flour and baking powder to the wet ingredients, continuing to mix until the batter is smooth and lump-free.
- Line a cake tin with parchment paper and pour the batter into the prepared pan.
- Preheat your oven to 180°C (350°F) and bake the cake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before dusting the top with powdered sugar.
Enjoy:
Slice and serve this easy carrot cake for a light, citrusy treat. Its natural sweetness and moist texture make it the perfect companion to a cup of tea or coffee.
