Delight in the rich flavors of our Simple Hazelnut Torte, featuring a nutty cinnamon base. This torte combines the earthy taste of ground hazelnuts with a hint of cinnamon, complemented by a creamy and luxurious whipped cream topping. The addition of plum jam adds a layer of sweetness, making this dessert a perfect blend of flavors.
Why You’ll Love This
If you enjoy the classic combination of nuts and spices, this Hazelnut Torte is a dream come true. The base is fluffy and infused with the warmth of cinnamon and the richness of hazelnuts, creating a mouth-watering foundation for the torte. The creamy topping is light yet indulgent, providing a smooth contrast to the textured base. It’s a simple, yet elegant dessert that’s sure to impress.
Perfect Occasion
This Hazelnut Torte is ideal for festive occasions like Christmas and New Year’s celebrations, but it’s also a wonderful choice for any gathering or special event. Its elegant presentation and exquisite taste make it suitable for formal occasions, while its comforting flavors are perfect for a cozy family dessert.
The Recipe
Nut-Cinnamon Base
- Springform pan size 26 or 28 cm
- 3 eggs
- 120 g (1/2 cup + 1 tbsp) sugar
- 1 packet (2 tsp) vanilla sugar
- 2 tbsp oil
- 100 g (1 cup) ground hazelnuts
- 100 g (3/4 cup) flour
- 2 tbsp cornstarch
- 1/2 tsp baking powder
- A pinch of cinnamon, or to taste
Additional
- Plum jam or other jam for spreading
- Sliced hazelnuts for decoration
Whipped Cream Topping
- 300 ml (1 1/4 cups) heavy cream
- 100 ml (1/3 cup + 1 tbsp) milk
- 1 packet “Paradiescreme” White Chocolate (or similar instant dessert cream mix)
- 1 packet (2 tsp) vanilla sugar
- 3 packets cream stabilizer
- 2 tbsp sugar
- 2 tbsp sour cream
- For the base, beat eggs with sugar and vanilla sugar until fluffy. Add oil. Mix flour, cornstarch, baking powder, and cinnamon, then fold in with the ground hazelnuts. Pour the batter into a springform pan lined with parchment paper and bake at 180°C (356°F) for about 20 minutes. Let it cool.
- Spread plum jam over the cooled cake.
- For the topping, whip the cream, milk, dessert cream mix, vanilla sugar, sugar, and cream stabilizer until stiff. Fold in the sour cream and spread smoothly over the base.
- Sprinkle with sliced hazelnuts. Let it set in the fridge overnight.
Enjoy this Simple Hazelnut Torte, a delightful dessert that combines the comforting flavors of hazelnuts and cinnamon with the richness of a creamy topping!
