Simple Milk Cookies capture the essence of home baking with their delightful texture and comforting flavor. This family recipe, easy enough to whip up in a matter of minutes, is perfect for those looking for a treat that’s not too sweet yet satisfyingly tender. Ideal for making with kids, these cookies pair beautifully with your favorite tea or coffee, making them a fantastic choice for any occasion.
Why You’ll Love This:
The simplicity of these cookies, combined with their delicious taste, makes them a favorite. They require only a few common pantry ingredients and are a breeze to prepare, making them perfect for spontaneous baking sessions. Their mild flavor and soft texture make them suitable for all ages, and their versatility allows for various customizations according to your taste.
Perfect Occasion:
Whether it’s a family gathering, a school bake sale, or a casual tea time, these cookies are wonderfully suited. They’re also great for holiday cookie exchanges or as a thoughtful homemade gift, packaged in a charming tin or jar.
Decoration Tips:
For a festive touch, sprinkle the cookies with powdered sugar or a light glaze. Adding a pinch of cinnamon or nutmeg to the dough before baking can bring a warm, spicy note that’s especially nice in the colder months. If you like, press a small piece of your favorite chocolate or a candied fruit into the center of each cookie before baking for an extra sweet surprise.
Ingredients:
- 250g all-purpose flour
- 60g room temperature butter
- 45g white sugar
- 7g baking powder
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 80ml room temperature milk
- 1/2 teaspoon salt
Instructions:
- Creaming Ingredients:
- In a bowl, cream together the butter and sugar until fluffy. Beat in the egg yolk and vanilla extract until fully incorporated.
- Mixing Dry Ingredients:
- Sift together the flour, baking powder, and salt in a separate bowl.
- Forming the Dough:
- Gradually alternate adding the dry ingredients and milk to the creamed mixture, stirring until a dough forms. If necessary, chill the dough for 15-20 minutes to firm up.
- Shaping and Baking:
- Preheat your oven to 180°C (356°F). Shape the dough into a log and cut into 4-5 cm pieces. Place on a baking sheet, spaced apart.
- Bake for 10-12 minutes, or until lightly golden around the edges.
- Cooling and Finishing Touches:
- Let the cookies cool slightly on the pan, then transfer to a cooling rack. Once completely cool, dust with powdered sugar if desired.
Enjoy these Simple Milk Cookies as a delightful snack or a sweet end to any meal, perfect with your favorite warm beverage!
