This Easy and Yummy Oreo Cake captures the essence of everyone's favorite cookie in a soft, moist cake form, topped with a rich dark chocolate ganache. With just three main ingredients—Oreo cookies, milk, and baking powder—this cake is incredibly simple to make but delivers on both taste and texture. The crushed Oreos are mixed with milk and baking powder to create a smooth batter that bakes into a delightful cake with chunks of Oreo throughout. The dark chocolate ganache, made with whipping cream and dark chocolate, adds a luxurious finish that makes this cake a perfect dessert for any occasion.
Why You'll Love This: If you're an Oreo lover, this cake is a dream come true! It's quick and easy to prepare, making it perfect for last-minute dessert needs or as a fun baking project with children. The familiar flavor of Oreos, combined with the creamy, rich texture of the dark chocolate ganache, makes this cake a crowd-pleaser. It’s also versatile enough to be served as a casual treat or dressed up for special events with additional toppings or decorations.
Perfect Occasion: This Oreo Cake is ideal for birthday parties, casual gatherings, or any time you need a no-fuss dessert that still looks and tastes impressive. It's also great for picnics or potlucks since it's easy to transport and doesn't require complicated storage. Serve it at a children's party for a guaranteed hit, or bring it out at your next family dinner to delight Oreo enthusiasts of all ages.
Decoration Tips: To add an extra touch of elegance to this cake, sprinkle crushed Oreo cookies over the ganache before it sets. You can also use whole Oreos to create a border around the edge of the cake or place them on top for a visually striking look. For a colorful twist, sprinkle some edible glitter or colored sugar over the ganache. If you're serving this at a festive event, consider adding a swirl of whipped cream on top of each slice for a more decadent presentation.
- Ingredients:
- 3 packets of Oreo cookies (or 18 individual Oreos)
- 180ml milk
- 1 teaspoon baking powder
- For the sauce:
- 1/2 cup whipping cream
- 50g dark chocolate
- Preparation:
- Preheat your oven to 180°C (356°F).
- In a blender or food processor, crush the Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl.
- Add the milk and baking powder to the crushed Oreos and mix until you have a smooth batter.
- Pour the batter into a greased baking dish or cake pan.
- Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the chocolate ganache. Heat the whipping cream in a saucepan over low heat until it just begins to simmer. Remove from heat and add the dark chocolate, stirring until the chocolate is completely melted and the mixture is smooth.
- Once the cake is done and has cooled slightly, pour the warm ganache over the top of the cake, spreading it evenly with a spatula.
- Allow the ganache to set slightly before serving. For best results, let the cake cool completely in the refrigerator.
Enjoy this Simple Oreo Cake with Dark Chocolate Ganache, a delightful dessert that combines the joy of Oreos with the indulgence of chocolate in a wonderfully easy recipe!