This Simple Single Serve Brownie is the ultimate quick fix for when you’re craving a rich, chocolatey dessert. With just a handful of pantry staples, you can whip up this decadent, fudgy brownie in no time. The recipe is perfectly portioned for one, making it ideal for a solo treat or late-night snack. Whether you want a chewy or cakey brownie, this easy recipe has you covered, and a scoop of ice cream on top takes it to the next level.
Why You’ll Love This Recipe: You’ll love this recipe for its simplicity and speed. It’s a single-serve, so there’s no need to worry about leftovers, and the ingredients are likely already in your kitchen. The result is a fudgy, chocolatey brownie with the option to add chocolate chips for extra indulgence. Whether enjoyed as a quick snack or a post-dinner dessert, it’s a perfect one-bowl wonder.
Perfect Occasion: This single serve brownie is perfect for those moments when you want a personal treat without making a whole batch of brownies. It’s also great for a quick dessert after dinner or as a small, comforting indulgence any time of day. Pair it with ice cream or whipped cream for an even more indulgent experience.
Decoration Tips: For an extra indulgent touch, serve the brownie warm with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar. If you want to make it even more special, top with a few fresh berries or some chopped nuts for added texture.
Ingredients:
- 2 tablespoons butter, melted
- 4 tablespoons brown sugar
- 1 egg yolk
- Dash of vanilla extract
- 2 tablespoons all-purpose flour
- 3 tablespoons cocoa powder
- Pinch of salt
- 1/3 teaspoon baking powder (optional, for a fluffier texture)
- 2 tablespoons chocolate chips (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix wet ingredients: In a small baking dish, combine the melted butter, brown sugar, egg yolk, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and smooth.
- Add dry ingredients: To the wet mixture, add the flour, cocoa powder, and baking powder (if using). Stir until fully incorporated. If you’re using chocolate chips, gently fold them into the batter.
- Bake: Pour the batter into the small baking dish and bake for 15-20 minutes, or until a toothpick or fork inserted into the center comes out with soft crumbs.
- Serve and enjoy: Let the brownie cool for a few minutes, then serve warm with a scoop of ice cream or enjoy on its own!
Enjoy your perfectly portioned, indulgent single serve brownie!
