Simple Single Serve Brownie: A Quick and Indulgent Treat

This Simple Single Serve Brownie is the ultimate quick fix for when you’re craving a rich, chocolatey dessert. With just a handful of pantry staples, you can whip up this decadent, fudgy brownie in no time. The recipe is perfectly portioned for one, making it ideal for a solo treat or late-night snack. Whether you want a chewy or cakey brownie, this easy recipe has you covered, and a scoop of ice cream on top takes it to the next level.

Why You’ll Love This Recipe: You’ll love this recipe for its simplicity and speed. It’s a single-serve, so there’s no need to worry about leftovers, and the ingredients are likely already in your kitchen. The result is a fudgy, chocolatey brownie with the option to add chocolate chips for extra indulgence. Whether enjoyed as a quick snack or a post-dinner dessert, it’s a perfect one-bowl wonder.

Perfect Occasion: This single serve brownie is perfect for those moments when you want a personal treat without making a whole batch of brownies. It’s also great for a quick dessert after dinner or as a small, comforting indulgence any time of day. Pair it with ice cream or whipped cream for an even more indulgent experience.

Decoration Tips: For an extra indulgent touch, serve the brownie warm with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar. If you want to make it even more special, top with a few fresh berries or some chopped nuts for added texture.

Ingredients:

  • 2 tablespoons butter, melted
  • 4 tablespoons brown sugar
  • 1 egg yolk
  • Dash of vanilla extract
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cocoa powder
  • Pinch of salt
  • 1/3 teaspoon baking powder (optional, for a fluffier texture)
  • 2 tablespoons chocolate chips (optional)

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C).
  2. Mix wet ingredients: In a small baking dish, combine the melted butter, brown sugar, egg yolk, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and smooth.
  3. Add dry ingredients: To the wet mixture, add the flour, cocoa powder, and baking powder (if using). Stir until fully incorporated. If you’re using chocolate chips, gently fold them into the batter.
  4. Bake: Pour the batter into the small baking dish and bake for 15-20 minutes, or until a toothpick or fork inserted into the center comes out with soft crumbs.
  5. Serve and enjoy: Let the brownie cool for a few minutes, then serve warm with a scoop of ice cream or enjoy on its own!

Enjoy your perfectly portioned, indulgent single serve brownie!

content team

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