Indulge in the simplicity and beauty of this Strawberry Chocolate Cookie Cake, a no-bake delight that layers crisp Maria cookies with rich culinary chocolate and fresh, juicy strawberries. This recipe not only offers a delicious contrast of textures and flavors but also presents a visually appealing dessert that’s incredibly easy to prepare. Perfect for those who appreciate a quick yet impressive sweet treat, this cake requires minimal ingredients and preparation time, making it an ideal choice for any dessert lover.
Why You’ll Love This: This cake stands out for its delightful simplicity and the perfect pairing of chocolate and strawberries, a classic combination loved by many. The crunchy texture of the cookies softened by a hint of milk melds beautifully with the smooth, rich chocolate and the bright freshness of strawberries, offering a satisfying mouthfeel and flavor in every bite. It’s a fuss-free recipe that results in a dessert perfect for any occasion.
Perfect Occasion: This Strawberry Chocolate Cookie Cake is perfect for casual gatherings, picnics, family desserts, or even as a sweet treat to wind down a romantic dinner. Its ease of preparation makes it a great last-minute dessert option for surprise guests or when you need something quick and delightful.
Decoration Tips: For an elegant finish, arrange halved strawberries on top of the cake in a circular pattern. Dust with powdered sugar or drizzle with melted chocolate for added flair. You can also garnish with mint leaves for a pop of color and a fresh aroma that complements the strawberries.
Ingredients:
- 200g Maria cookies
- 200g cooking chocolate, chopped
- Milk, as needed to moisten the cookies
- 300ml heavy cream
- A pinch of salt
- Strawberries, for layering and decoration
- Parchment paper, for lining the pan
Instructions:
- Prepare the Pan:
- Line a 16cm cake mold with parchment paper to ensure easy removal of the cake once set.
- Layer the Cake:
- Dip Maria cookies briefly in milk just to moisten them, then create a layer at the bottom of the prepared pan.
- Melt the chocolate in a double boiler or microwave, then mix with heavy cream and a pinch of salt until smooth.
- Pour a layer of the chocolate mixture over the cookies.
- Add a layer of sliced strawberries.
- Repeat the layering process until all ingredients are used up, finishing with a chocolate layer.
- Chill the Cake:
- Refrigerate the cake for at least 6 hours, or for quicker setting, freeze for 3 hours.
- Serve:
- Once set, carefully remove the cake from the mold and peel off the parchment paper.
- Decorate with additional strawberries and optional garnishes before serving.
Enjoy your effortless and stunning Strawberry Chocolate Cookie Cake, a dessert that promises to be as enjoyable to make as it is to eat!
