This No-Bake Caramel Cream Cake combines the simplicity of crackers with the richness of caramel and the tanginess of currant jam in an effortless yet stunning layered dessert. The cake begins with a base of crackers, topped with layers of sweet and tart currant jam and fluffy caramel mascarpone cream, culminating in a whimsical garnish of salted pretzels drizzled with caramel. This dessert is not just easy to make but also a visual and gustatory delight, perfect for any occasion that calls for a sweet treat.
Why You’ll Love This:
The charm of this cake lies in its contrasting textures and flavors. The crispness of the crackers, the smoothness of the caramel cream, and the sharpness of the currant jam create a harmonious blend that tantalizes the palate. The salted pretzels add an unexpected twist, providing a savory counterpoint to the sweetness of the cake, making every bite interesting and delightful.
Perfect Occasion:
This cake is perfect for casual gatherings, potlucks, or children’s parties, where its playful appearance and easy eating will be a hit. It’s also an excellent choice for a quick dessert when you’re short on time but want to serve something special and homemade.
Decoration Tips:
For a visually appealing finish, arrange the salted pretzels artistically on top of the cake, creating a lattice or a circular pattern. Drizzle extra caramel over the pretzels to enhance their look and to add more depth to the flavor. A sprinkle of coarse sea salt or crushed pretzel pieces can also add texture and elevate the overall presentation.
Ingredients:
- Caramel Cream:
- 500 g of mascarpone cheese
- 200 g of dulce de leche
- Additional Layers:
- 200 g of crackers
- 150 g of 100% currant jam
- Decoration:
- 100 g of salted pretzels
- 100 g of dulce de leche
- Begin by preparing the caramel cream. In a mixing bowl, combine the mascarpone cheese and dulce de leche. Whip for 3 minutes until the mixture is smooth and fluffy.
- Line a 20 x 20 cm baking form with parchment paper. Start by laying down a layer of crackers. Spread a layer of currant jam over the crackers, then add another layer of crackers.
- Spread one-third of the caramel cream over the second layer of crackers. Continue layering with crackers, caramel cream, and crackers again.
- For the decoration, arrange salted pretzels on the top layer and drizzle with additional dulce de leche.
- Chill the cake in the refrigerator to set before serving, allowing the flavors to meld beautifully.
Enjoy this effortlessly elegant Caramel Cream Cake, a perfect blend of sweet and savory elements that promises to be a crowd-pleaser at any event!
