Simple Yet Luxurious Coffee-Infused Cake with Silky Cream and Chocolate Ganache

Indulge in the ease and elegance of this Coffee-Infused Cake, a dessert that balances simplicity with the luxurious texture and taste of homemade cream and chocolate ganache. Perfect for those who appreciate a light yet flavorful cake, this recipe features a moist sponge soaked in a rich coffee mixture, layered with a smooth, velvety cream, and topped with a rich chocolate ganache, all dusted with cocoa for the final touch. Whether prepared in a tart pan for an elegant presentation or a simple baking dish for casual gatherings, this cake is versatile and sure to impress. The cream’s perfect consistency makes it a candidate for many other desserts, making this recipe a valuable addition to your culinary repertoire.

Why You’ll Love This:

• Coffee Flavor: The cake beautifully incorporates coffee, offering a subtle yet distinct flavor that coffee lovers will adore.
• Versatile Cream Filling: The cream used in this recipe is not only perfect for this cake but can also enhance other desserts with its smooth texture and rich taste.
• Decadent Chocolate Ganache: The ganache adds a layer of luxury, making each bite irresistibly rich.
• Easy to Make: Despite its sophisticated appearance, this cake is straightforward to prepare, making it ideal for both novice and experienced bakers.

Perfect Occasion:

This Coffee-Infused Cake is perfect for any occasion, from a sophisticated dinner party dessert to a comforting treat to enjoy with your afternoon coffee. It’s also a fantastic choice for celebrations, providing a deliciously elegant centerpiece that’s as pleasing to the eye as it is to the palate.

Decoration Tips:

• Cocoa Dusting: A light dusting of cocoa powder not only adds to the flavor but also gives the cake an exquisite finish.
• Coffee Beans: Garnish with a few whole coffee beans for a hint of the coffee flavor within and a professional touch.
• Whipped Cream Rosettes: For an extra fancy touch, pipe small rosettes of whipped cream around the edge of the cake before dusting with cocoa.

Cake Ingredients:

• 2 eggs
• 1 tea cup granulated sugar
• ½ cup water
• ½ cup vegetable oil
• 1 packet vanilla sugar
• 1 packet baking powder
• 2 heaping tablespoons cocoa powder
• 1.5 cups all-purpose flour

Coffee Soak:

• 1 teaspoon instant coffee
• 1 teaspoon sugar
• 1 cup hot water

Cream Filling:

• 1 egg yolk
• 2 tablespoons sugar
• 1 heaping tablespoon all-purpose flour
• 1 heaping tablespoon cornstarch
• 2 cups milk
• 1 packet vanilla sugar
• 1 teaspoon butter

Chocolate Ganache:

• 100g cream, heated
• 70-80g chocolate, melted into the cream

Instructions:

1. Cake Preparation: Beat eggs and sugar until thick. Mix in water, oil, and sifted dry ingredients. Bake in a prepared pan at 338°F (170°C).
2. Coffee Soak: Combine coffee, sugar, and hot water. Soak the cake as soon as it’s slightly cooled from the oven.
3. Cream Filling: Cook egg yolk, sugar, flour, cornstarch, and milk until thickened. Off heat, stir in vanilla and butter. Chill, then whip with powdered whipped cream for a fluffy texture.
4. Ganache: Pour warm cream over chocolate, stir until smooth. Layer over the cream-filled cake, finishing with a dusting of cocoa powder.

Embrace the simplicity and sophistication of this Coffee-Infused Cake, a delightful dessert that promises to become a cherished recipe in your collection. Enjoy the harmonious blend of flavors and textures that make each slice a true delight.