Delight in the pure and comforting flavors of our Simply Delightful Apple Cake, a wonderfully easy recipe that highlights the natural sweetness and texture of apples. This cake is a harmonious blend of juicy apples enhanced with a hint of lemon juice and a sprinkle of cinnamon, creating a moist and flavorful dessert that's not overly sweet. The simplicity of the ingredients and the method makes this apple cake a perfect choice for any baker looking for a quick and satisfying treat.
Why You'll Love This: This apple cake is a true celebration of the humble apple, allowing its flavors to shine through beautifully. The addition of lemon juice elevates the freshness of the apples, while cinnamon adds a warm, spicy note that complements the fruit perfectly. This cake is not only quick and easy to prepare but also versatile enough to serve as a delightful breakfast, a comforting snack, or a rustic dessert. Its homey, comforting appeal makes it a hit in any setting.
Perfect Occasion: This apple cake is ideal for a variety of occasions. It’s perfect for a casual coffee break, a family gathering, or as a warm treat on a chilly day. It also makes a wonderful addition to a brunch buffet or a potluck. This cake’s rustic charm makes it suitable for informal gatherings and cozy celebrations alike.
Decoration Tips: For a beautifully rustic look, arrange thin apple slices on top of the batter before baking and sprinkle with a bit of cinnamon and brown sugar for a caramelized finish. Once baked and cooled, dust lightly with powdered sugar for a touch of elegance. If you're feeling creative, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream, and perhaps a drizzle of caramel sauce for an extra indulgent treat.
Ingredients:
- 5 apples, peeled and sliced
- Juice of half a lemon
- 3 eggs
- 70 grams of sugar
- 50 grams of butter, melted
- 80 grams of flour
- 8 grams of baking powder
- Ground cinnamon, to taste
- Brown sugar, for sprinkling
Instructions:
- Prepare: Preheat your oven to 180°C (356°F). Grease and flour a cake pan.
- Mix Apples: In a bowl, toss the sliced apples with lemon juice and a sprinkle of cinnamon to coat. Set aside.
- Whisk Wet Ingredients: In another large bowl, beat the eggs with the sugar until light and fluffy. Stir in the melted butter.
- Combine Dry Ingredients: Sift together the flour and baking powder. Gradually fold into the egg mixture until well combined.
- Assemble the Cake: Layer the apple slices in the prepared pan. Pour the batter over the apples, ensuring even coverage. Sprinkle the top with brown sugar and additional cinnamon.
- Bake: Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.
Enjoy this simple, delicious apple cake that brings the comforting flavors of apples and cinnamon to your table!