Immerse yourself in the enchanting world of citrus desserts with this Skillet-Baked Orange Cake, a recipe that combines simplicity with the refreshing zest of oranges. Crafted in a skillet right on your stovetop, this cake offers a moist and tender crumb, with a caramelized orange topping that adds a delightful contrast of flavors and textures. It’s a testament to the beauty of using fresh ingredients to create a dessert that’s both rustic and refined.
Why You’ll Love This:
This orange cake is a marvel for its ease of preparation and the joy it brings to those who taste it. The process of caramelizing sugar and butter, then cooking the cake batter with fresh orange slices, infuses the cake with an unbeatable freshness and a burst of citrus flavor. It’s a straightforward recipe that yields a dessert with complex flavors, making it a favorite for both new and experienced bakers.
Perfect Occasion:
Whether you’re hosting a brunch, looking for a sweet finish to a family dinner, or simply in need of a comforting treat, this Skillet-Baked Orange Cake is perfect. It’s particularly fitting for spring and summer gatherings, where the cake’s lightness and citrusy notes can truly shine.
Decoration Tips:
Serve this cake with a sprinkle of powdered sugar and more freshly grated orange zest on top for an extra pop of flavor and a touch of elegance. For a more decadent touch, a dollop of whipped cream or a scoop of vanilla ice cream makes an excellent companion. Edible flowers could also add a vibrant splash of color and sophistication to your presentation.
Ingredients:
- 1 egg
- 1/2 cup of sugar, plus 2 tablespoons for caramelizing
- 1/2 cup of milk
- 1/2 cup of sunflower oil
- 1/2 cup of orange juice
- 1 cup of flour
- 1 packet of baking powder
- Grated zest of an orange
- 1 tablespoon of butter
- Orange slices for layering
Directions:
- In a skillet, caramelize 2 tablespoons of sugar over medium heat. Stir in the butter until melted and combined.
- Arrange orange slices over the caramel in a single layer.
- In a bowl, whisk together the egg and 1/2 cup of sugar until light and fluffy. Mix in the milk, oil, and orange juice.
- Gradually sift in the flour and baking powder, folding to combine. Stir in the grated orange zest.
- Pour the batter over the orange slices in the skillet. Cover with a lid and set the heat to medium-low (setting 5).
- Cook until the cake is set and a tester comes out clean, about 35-40 minutes.
- Let the cake cool slightly before inverting onto a plate.
Enjoy this Skillet-Baked Orange Cake, where the simplicity of ingredients and the cooking method highlights the delightful taste of oranges in every bite!
