Whip up a delightful skillet chocolate stuffed cake with minimal fuss! This easy-to-make dessert combines basic dough ingredients with a rich chocolate filling, all cooked right in your skillet. It’s a straightforward recipe that delivers on both flavor and texture.
Why You’ll Love This: This skillet cake is perfect for those times when you want something sweet without turning on the oven. It’s quick, easy, and filled with gooey chocolate, making it a hit for all ages. Plus, it’s versatile enough to serve as a snack or a casual dessert.
Perfect Occasion: This cake is ideal for a cozy family dessert, a casual get-together with friends, or a comforting treat to enjoy any time. It’s also great for impromptu gatherings since it can be made quickly with just a few ingredients.
Decoration Tips: Once cooled, dust the top of the cake with powdered sugar or drizzle with more chocolate sauce for extra decadence. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can turn this simple cake into an indulgent dessert.
- Ingredients:
- 250g flour
- 120g water
- 25g oil
- 40g erythritol or 60g sugar
- 10g baking powder
- Chocolate cream, as needed
- Instructions:
- In a mixing bowl, combine flour, water, oil, erythritol (or sugar), and baking powder. Mix with a spoon until combined, then knead by hand on a floured surface until smooth.
- Divide the dough into two equal parts and roll each out into a circle about 5mm thick.
- Place one dough circle in a skillet. Spread chocolate cream over it, leaving the edges clear to ensure a good seal.
- Cover with the second dough circle and press the edges together to seal.
- Cook covered on low heat for about 8-10 minutes until the bottom is golden. Carefully flip the cake using a plate and cook the other side until golden.
- Let the cake cool slightly before serving. Enjoy warm, or reheat in the microwave if eating on subsequent days.
Enjoy this simple and satisfying skillet chocolate stuffed cake, a delightful treat that’s sure to please!
