Experience the vibrant flavors of Mexico with these skirt steak tacos, marinated in a blend of citrus and spices, and served with fresh, homemade salsa and pico de gallo. This recipe promises a tantalizing combination of tangy, spicy, and savory elements, wrapped in warm corn tortillas.
Why You'll Love This: These tacos are not just a meal; they're an adventure in taste! The marinade deeply flavors the steak, creating a tender and juicy filling. The fresh salsa and pico de gallo add a lively kick, making each bite a delightful explosion of flavors. Perfect for a family dinner or a festive gathering, these tacos are sure to be a crowd-pleaser.
For the Marinade:
- 1 ½ lbs skirt or flank steak
- Juice of 1 lime and 1 large orange
- ½ bunch cilantro, chopped
- 1 medium onion, sliced
- 1 jalapeno, sliced
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp each of salt, garlic powder, paprika, chile powder, and cumin
- ½ tsp each of sugar, onion powder, black pepper, and oregano
Instructions:
- Marinate the Steak:
- Cut steak in half, score both sides. In a bowl, combine all marinade ingredients. Add steak, ensuring thorough coating. Marinate in the fridge for at least 3 hours or overnight.
- Make Salsa and Pico de Gallo:
- Follow the additional recipes for both.
- Cook the Steak:
- In a hot skillet, cook the steak (half at a time) with onions and jalapeños for 7-8 minutes per side. Remove and let rest.
- Prepare Tortillas:
- On a skillet, lay two tortillas, sprinkle cheese on one, and cook until cheese melts. Assemble tacos with steak, salsa, pico de gallo, and cilantro.
For the Salsa:
- 1 tbsp olive oil
- 5 tomatillos, quartered
- 1 Roma tomato, quartered
- 2 garlic cloves
- ½ onion, 1 jalapeno, 2 Serrano peppers
- ¼ cup cilantro
- 2 Chiles de arbol
- 1 tbsp lime juice
- Salt and pepper
Salsa Instructions:
- Sear tomatillos and Roma tomatoes in oil. Blend with the rest of the ingredients for salsa.
For the Pico de Gallo:
- 3 Roma tomatoes, diced
- ½ onion, diced
- 1 bunch cilantro, chopped
- Juice of ½ lime
- 1 tsp salt
Pico de Gallo Instructions:
- Combine all ingredients in a bowl. Adjust seasoning before serving.
Serve these delightful skirt steak tacos with your homemade salsa and pico de gallo for a truly authentic experience!