Caramelized Onion French Dip Sandwich

The Caramelized Onion French Dip Sandwich is a fall favorite, combining the rich flavors of tender caramelized onions, savory shredded beef, and melted cheese between slices of warm bread. Dipped in flavorful French onion soup or beef broth, this sandwich offers a comforting and satisfying meal.

Why You’ll Love This: This sandwich is a delightful blend of textures and flavors. The sweetness of caramelized onions paired with the savory shredded beef and creamy melted cheese creates a harmonious taste. The dipping broth adds an extra layer of warmth and richness, making each bite irresistible. It’s perfect for cozy evenings or as a hearty lunch.

  • For Shredded Beef:
    • Season chuck roast with salt and pepper.
    • Sear in an Instant Pot with onion and garlic. Add beef broth, cook for 50-60 minutes.
    • Broil beef with some broth until browned, then shred.
  • For Caramelized Onions:
    • In a skillet, melt butter with olive oil. Add julienned onions, cook until softened.
    • Season with Worcestershire, salt, and pepper, continue until caramelized.
  • For the Sandwich:
    • Spread mayo on bread slices.
    • Layer cheese, caramelized onions, and shredded beef on four slices, top with gruyere.
    • Cover with remaining bread, cook in a skillet until golden brown on both sides.

Serve the sandwiches with a side of French onion soup or beef broth for dipping, and enjoy the comforting flavors. Perfect for a delicious fall meal!

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