Delight in the sweet and gooey goodness of S’mores Blondies, a perfect fusion of classic s’mores and rich blondies. This delectable treat features a soft blondie base loaded with chocolate chips, layered with creamy milk chocolate, and topped with a generous spread of marshmallow fluff. These blondies capture the essence of a campfire s’more in a convenient bar form, making them an ideal treat for those who love the combination of chocolate and marshmallow with a soft, chewy texture.
Perfect Occasion: S’mores Blondies are fantastic for gatherings, potlucks, picnics, or as a comforting treat to enjoy at home. They’re also great for baking enthusiasts looking to recreate the classic s’mores flavor in a new and exciting way.
Ingredients:
- 170g unsalted butter, softened
- 165g light brown sugar
- 100g granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 215g plain flour
- 100g chocolate chips
- 450g milk chocolate bars
- 1 tub (213g) marshmallow fluff
Instructions:
- Cream butter and sugars. Mix in egg, yolk, and vanilla.
- Blend in flour. Fold in chocolate chips.
- Press half the dough into an 8×8” tin. Layer with milk chocolate bars.
- Spread marshmallow fluff on top.
- Dot remaining dough over the fluff.
- Bake at 160°C (fan) for 25-30 minutes.
- Cool completely, preferably refrigerate overnight, then cut into squares.
Enjoy your S’mores Blondies, a scrumptious treat that brings the joy of s’mores into your kitchen!
