Embrace the nostalgic joy of campfire treats with these S’mores Cookies, where gooey marshmallows and chunks of dark and milk chocolate nestle into a soft, chewy cookie base speckled with rolled oats. Each bite delivers the beloved flavor of a s’more without the need for a fire, making these cookies a fun and easy way to enjoy a classic favorite anytime.
Why You’ll Love This: These cookies combine the classic components of s’mores—chocolate and marshmallows—with the hearty texture of cookies, enhanced by rolled oats for a satisfying chew. They are perfect for anyone who loves the sweet, comforting taste of melted chocolate and marshmallows together in a deliciously convenient form.
Perfect Occasion: S’mores cookies are ideal for gatherings, especially outdoor events, picnics, or family nights in. They’re also great for holiday treats, cookie exchanges, or as a special snack for children’s parties. Serve them warm for an extra gooey experience that mimics the feel of real campfire s’mores.
Decoration Tips: For a fun presentation, press a few extra chocolate chips and marshmallow pieces into the tops of the cookies immediately after baking. You can also drizzle them with melted chocolate or dust them with a sprinkle of graham cracker crumbs to enhance their s’mores identity.
Ingredients:
- 125g unsalted butter, softened
- 1 + 1/4 cups brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 + 1/2 cups all-purpose flour, sifted
- 1/2 tsp baking powder, sifted
- 100g dark chocolate chips
- 100g milk chocolate chips
- 1/3 cup rolled oats
- Additional dark chocolate pieces (for topping)
- Marshmallows (for topping)
Instructions:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and brown sugar together until creamy and light. Add the vanilla extract and egg, mixing well until fully incorporated.
- Combine dry ingredients: In another bowl, whisk together the sifted flour and baking powder. Gradually stir this into the creamed butter mixture until just combined.
- Add oats and chocolate: Fold in the rolled oats, dark chocolate chips, and milk chocolate chips until evenly distributed throughout the dough.
- Shape the cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Flatten each slightly, and press a few dark chocolate pieces and a marshmallow into the top of each cookie.
- Bake: Place in the oven and bake for about 10-12 minutes, or until the edges are golden and the marshmallows are lightly browned.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful S’mores Cookies, a treat that brings the essence of outdoor fun right into your home, perfect for sharing or a solo treat session!
