These S’mores Cookies combine all the classic flavors of a campfire s’more with the irresistible goodness of a freshly baked cookie. With a graham cracker base, melty chocolate, gooey marshmallows, and a soft cookie dough topping, these cookies are a fun and delicious twist on the traditional treat. They’re perfect for summer gatherings, backyard BBQs, or anytime you’re craving the taste of s’mores without the campfire!
Why You’ll Love This:
You’ll love these cookies for their nostalgic flavors and how easy they are to make. The graham cracker base stays crunchy, while the chocolate and marshmallow melt together beneath the soft, warm cookie dough. It’s a delightful blend of textures and flavors that’s perfect for summer or whenever you need a sweet pick-me-up. These cookies are fun to bake and even more fun to eat!
Perfect Occasion:
These S’mores Cookies are ideal for summer parties, campfire-themed events, or just as a sweet treat for the family. They’re also a fantastic dessert for any gathering where you want to serve something unique, fun, and sure to bring a smile to everyone’s face.
Decoration Tips:
For an extra special presentation, drizzle melted chocolate over the baked cookies or sprinkle crushed graham crackers on top for added texture. You can also press a piece of chocolate or a mini marshmallow into the top of each cookie while they’re still warm for a fun and decorative touch.
Ingredients:
- Graham crackers (as many as needed for the base)
- Chocolate bar (broken into pieces)
- Marshmallows (cut in halves or use mini marshmallows)
- Cookie dough (store-bought or homemade)
Instructions:
- Prepare the Base: Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat. Lay out graham crackers in a single layer on the cookie sheet.
- Add the S’mores Layers: On top of each graham cracker, place a piece of chocolate and a marshmallow.
- Top with Cookie Dough: Lightly press a scoop of cookie dough over the marshmallow and chocolate layers. Be careful not to press too hard—you want to cover the marshmallow without flattening it too much.
- Bake the Cookies: Bake the cookies for 10-13 minutes. Keep an eye on them after the first 2-3 minutes, as the marshmallows can melt and slide off the graham crackers. If this happens, simply use a spoon to gently scoop the marshmallow and dough back onto the graham cracker.
- Cool and Enjoy: Once baked, let the cookies cool for a few minutes on the tray before transferring them to a wire rack. Enjoy warm for the ultimate gooey s’mores experience!
Enjoy these fun, easy-to-make S’mores Cookies, perfect for sharing and indulging in those classic summer flavors!
