Indulge in a Gluten-Free, Dairy-Free, and Refined-Sugar-Free Delight
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This Snickers Banana Bark is gluten-free, dairy-free, and refined-sugar-free, making it a healthier option that will leave you happier and satisfied.
Equipment Needed
To make this delicious Snickers Banana Bark, you will need the following equipment:
- Knife
- Parchment paper
- Baking sheet
- Small mixing bowl
- Spoon or spatula
- Microwave-safe bowl or double boiler
- Freezer
Ingredients:
- 3 medium bananas, cut into 1/4-inch coins
- 1/2 cup creamy peanut butter
- 3 tbsp water or coconut milk of choice
- 3 tbsp maple syrup or agave syrup
- 1/2 tsp pure vanilla extract
- 1/2 to 3/4 cup roasted peanuts
- 1 cup dark chocolate chips (dairy-free and refined sugar-free)
- 2 tbsp cacao nibs
Instructions:
- Prepare the Bananas:
- Lay the banana coins on a parchment-lined baking sheet.
- Make the Peanut Butter Mixture:
- In a small mixing bowl, combine the creamy peanut butter, water or coconut milk, maple syrup or agave syrup, and pure vanilla extract. Mix until smooth and well combined.
- Spread the Mixture:
- Spread the peanut butter mixture evenly across the banana coins.
- Add Peanuts:
- Sprinkle roasted peanuts over the peanut butter-covered banana coins.
- Melt the Chocolate:
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments or using a double boiler on the stovetop until smooth.
- Drizzle Chocolate:
- Drizzle the melted chocolate over the banana coins and peanut butter mixture.
- Top with Cacao Nibs:
- Sprinkle cacao nibs over the top for added crunch and flavor.
- Freeze:
- Place the baking sheet in the freezer overnight to set.
- Serve:
- Once frozen, remove from the freezer and break into pieces. Store in an airtight, freezer-safe container or bag.
Enjoy your Snickers Banana Bark! If you try this recipe, please leave a comment and share your experience. Save this recipe for later and share it with your family and friends.
