Dive into the richness of Snickers Cake Delight, a luxurious cake that layers the iconic flavors of Snickers into a homemade dessert masterpiece. This recipe builds upon a fluffy, cocoa-enhanced base with a creamy, peanut buttery mascarpone filling, all topped off with a silky milk chocolate ganache. Crunchy peanuts and a drizzle of dulce de leche add the final touches, ensuring every bite is packed with delightful textures and flavors reminiscent of the beloved Snickers bar.
Why You’ll Love This Snickers Cake
If you’re a fan of Snickers or simply love a good dessert that combines chocolate, peanuts, and caramel, this cake will not disappoint. The soft sponge layers provide a perfect canvas for the rich, smooth filling and the luxurious ganache. This cake takes the essence of a Snickers bar and transforms it into an elegant dessert that’s perfect for any occasion, satisfying both chocolate and peanut butter lovers alike.
Ideal Occasions for Serving Snickers Cake
This Snickers Cake is perfect for celebrations such as birthdays, anniversaries, or any gathering where you want to impress your guests with something special. It’s also ideal for festive occasions or as a decadent treat to elevate a weekend family dinner. The familiar yet elevated flavors make it a hit at both casual and formal gatherings.
Tips for Perfecting Your Snickers Cake
- Cake Preparation: When folding the beaten egg whites into the batter, do it gently with a spatula to keep the mixture airy and light.
- Filling Tips: Ensure the mascarpone and cream are well combined before adding the peanut butter to avoid lumps and achieve a smooth texture.
- Ganache Guidance: For the ganache, maintain low heat to prevent the chocolate from burning, and stir continuously for an even melt.
- Layering Technique: Be generous with each layer of filling, caramel, and peanuts to ensure every slice is moist and flavorful.
Ingredients:
- For the Sponge:
- 4 eggs, separated
- 4 tablespoons sugar
- 4 tablespoons milk
- 4 tablespoons oil
- 4 tablespoons flour
- 1.5 tablespoons cocoa powder
- 1 teaspoon baking powder
- Pinch of salt
- For the Cream:
- 250g mascarpone cheese
- 100ml heavy cream
- 1 tablespoon powdered sugar
- 2 tablespoons peanut butter
- For the Ganache:
- 100g milk chocolate
- 100ml heavy cream
- Additional:
- 50g chopped peanuts
- Dulce de leche for drizzling
Instructions:
- Prepare the Sponge:
- Preheat the oven to 180°C (356°F). Grease a 20cm cake pan.
- Beat egg whites with a pinch of salt to stiff peaks.
- In another bowl, whip yolks with sugar until doubled in volume. Mix in milk, oil, flour, cocoa, and baking powder.
- Gently fold in the egg whites with a spatula. Pour into the prepared pan and bake for about 45 minutes. Let cool and slice horizontally to create two layers.
- Make the Cream:
- Whip mascarpone, heavy cream, and powdered sugar until smooth. Fold in peanut butter.
- Prepare the Ganache:
- Heat the chocolate and cream together, stirring until smooth.
- Assemble the Cake:
- Place the first layer of sponge on a plate. Spread half the cream, drizzle with dulce de leche, and sprinkle with chopped peanuts.
- Top with the second sponge layer and repeat the cream, caramel, and peanut layers.
- Pour the ganache over the top layer and spread evenly.
- Final Touches and Serving:
- Chill the cake in the refrigerator before serving to allow the flavors to meld and the ganache to set.
- Serve chilled, cut into slices, and enjoy the decadent blend of flavors.
Enjoy this Snickers Cake Delight, where every layer offers a taste of indulgence, perfect for making any occasion a little sweeter and a lot more special.
