Snickers Cupcakes: A Decadent and Nutty Treat

Indulge in the irresistible Snickers Cupcakes, a decadent treat that combines the classic flavors of Snickers bars into a delightful cupcake form. These cupcakes feature a moist chocolate base, filled with a rich caramel and peanut mixture, and topped with a creamy peanut butter mascarpone frosting. Garnished with pieces of Snickers, chopped peanuts, and drizzles of chocolate and caramel sauce, these cupcakes are a dream come true for Snickers and chocolate lovers.

Why You'll Love This: The combination of chocolate, caramel, and peanuts in these cupcakes captures the essence of a Snickers bar in every bite. The creamy peanut butter frosting adds a luxurious touch, making them not only delicious but also visually appealing. These cupcakes are perfect for satisfying your sweet cravings.

Perfect Occasion: Ideal for a birthday party, a special treat for a gathering, or as a delightful dessert for a weekend indulgence. They are also great for baking enthusiasts looking to recreate candy bar flavors in a cupcake form.

Decoration Tips: For a professional look, pipe the frosting with a star tip and neatly arrange the Snickers pieces on top. Drizzle the chocolate and caramel sauce in a zigzag pattern for an artistic finish. A sprinkle of chopped peanuts adds a nice texture contrast.

Ingredients: Cupcake Base:

  • 200 g flour
  • 2-3 tbsp cocoa powder
  • 190 g sugar
  • 2 tsp vanilla extract
  • ½ packet baking powder
  • 240 ml water
  • 100 ml sunflower oil

Filling:

  • 3 tbsp caramel sauce
  • 2 tbsp chopped peanuts

Frosting:

  • 250 g mascarpone
  • 400 ml cream
  • 4 tsp stabilizer (San-Apart)
  • 3 tbsp peanut butter
  • 3 tbsp powdered sugar

Decoration:

  • Snickers bars
  • Chopped peanuts
  • Chocolate and caramel sauce

Instructions:

  1. Preheat the oven to 180°C (356°F). Mix all cupcake base ingredients and fill the mixture into 12 muffin cups. Bake for 15-25 minutes. Do a skewer test for doneness. Let them cool.
  2. Mix caramel sauce and chopped peanuts for the filling.
  3. For the frosting, whip all ingredients until stiff and refrigerate until ready to use.
  4. Hollow out the center of each cupcake and fill with the caramel-peanut mixture. Pipe the peanut butter frosting onto the cupcakes.
  5. Decorate with Snickers pieces, chocolate and caramel sauce, and chopped peanuts.

Enjoy these Snickers Cupcakes, a delectable treat that brings the classic candy bar flavors to life in a cupcake form!

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