These Snickers-Inspired Cookies are a delicious combination of oats, peanuts, peanut butter, and chocolate that mimic the beloved candy bar. With the perfect balance of crunchy peanuts, creamy peanut butter, and a chocolatey finish, these no-bake cookies are both simple and satisfying. Best of all, they require minimal ingredients and effort—perfect for when you’re craving something sweet but don’t want to turn on the oven!
Why You’ll Love This Recipe:
You’ll love these cookies for their rich, indulgent flavors that are reminiscent of a Snickers bar but in a healthier, homemade version. The chewy oat base provides texture, while the peanut butter adds creaminess and the melted chocolate creates a decadent topping. These no-bake cookies are not only easy to make, but they’re also full of natural ingredients, making them a more wholesome alternative to traditional candy treats.
Perfect Occasion:
These cookies are great for afternoon snacks, potlucks, or even as a quick post-workout energy boost. They’re also perfect for busy days when you need a quick, no-fuss treat, or for when you want to satisfy a chocolate craving without the guilt. The peanut-chocolate topping makes them an excellent dessert for peanut lovers.
Decoration Tips:
For a fun twist, drizzle extra melted chocolate over the cookies after they’ve set, or sprinkle them with sea salt for a gourmet touch. You can also top them with crushed pretzels for an added salty crunch. If you prefer, shape the mixture into small bars instead of discs for a more traditional Snickers-like appearance.
Ingredients:
- 2 cups oats
- 1/2 cup + 2 tablespoons peanuts
- 2 tablespoons cocoa powder
- 1/3 cup maple syrup
- 1/2 cup peanut butter
- 1/2 cup chocolate chips (melted)
Method:
- Prepare the Cookie Mixture:
- In a food processor, blitz together the oats, 1/2 cup of peanuts, cocoa powder, maple syrup, and peanut butter until well combined. The mixture should hold together easily.
- If the mixture is too dry, add a bit more peanut butter. If it’s too wet, add more oats, a little at a time.
- Shape the Cookies:
- Roll the dough into discs and place them on a lined baking sheet.
- Prepare the Topping:
- In a separate bowl, mix the crushed remaining 2 tablespoons of peanuts with the melted chocolate.
- Top the Cookies:
- Spoon the chocolate peanut mixture onto the top of each disc, spreading it evenly over the surface.
- Set the Cookies:
- Place the cookies in the refrigerator to chill until the chocolate has set, about 15-20 minutes.
Enjoy your Snickers-Inspired Cookies—a perfect mix of peanutty goodness and rich chocolate!
