Dive into the indulgence of this Snickers-Inspired Swiss Roll, a delectable dessert that mimics the beloved flavors of a Snickers bar in the form of a sophisticated roll cake. This recipe layers rich chocolate sponge, creamy caramel-infused cheesecake filling, and crunchy peanuts, all topped with a luscious chocolate coating. It's a perfect blend of textures and flavors that chocolate and candy bar enthusiasts will adore.
Why You'll Love This Recipe
This Swiss roll is a chocolate lover’s dream, combining the classic elements of a Snickers bar into a refined dessert format. The soft, cocoa-rich sponge pairs exquisitely with the smooth, sweet cream cheese filling, enhanced with a hint of caramel. Crunchy peanuts add a satisfying bite, making each slice a delightful mix of creamy and crispy. This dessert is not only delicious but also visually stunning, sure to impress at any gathering.
Perfect Occasion
This Swiss roll is ideal for celebrations, particularly when you want to offer something unique and memorable. It’s a great choice for birthday parties, family reunions, or any festive occasion where a show-stopping dessert is called for. It's also perfect for a casual get-together where a sweet, satisfying treat is desired.
Decoration Tips
For a beautiful finish, ensure the chocolate topping is smooth and glossy by using high-quality chocolate and maintaining the right temperature when mixing with oil. Sprinkle the top with extra roasted peanuts for added crunch and visual appeal. To serve, slice with a hot, dry knife to ensure clean cuts that showcase the beautiful spiral of the filling.
Chocolate Sponge:
- 3 egg yolks
- 20 grams sugar
- 3 grams vanilla
- 1 gram salt
- 40 grams milk
- 25 grams oil
- 45 grams flour
- 10 grams cocoa powder
- 2 grams baking powder
- 3 egg whites
- 50 grams sugar
Cream Cheese Filling:
- 180 grams cream cheese
- 1/3 cup powdered sugar
- 50 grams room-temperature butter
- Vanilla to taste
- 1 tablespoon caramel
For Rolling and Topping:
- Store-bought caramel
- Roasted salted peanuts
- 1 cup raw chocolate
- 3 tablespoons vegetable oil
- Roasted peanuts, crushed
Steps:
- Prepare the Sponge: Beat egg yolks with sugar, add milk, then oil. Sift dry ingredients and fold into the yolk mixture. In another bowl, beat egg whites and sugar to a creamy meringue and fold into the batter. Spread on a 30x40 cm tray lined with parchment, bake at 170°C (338°F) for 15 minutes. Cool completely.
- Cream Cheese Filling: Whip sugar, butter, vanilla, and caramel until smooth. Add cream cheese and beat until well combined.
- Assembly: Unroll the cooled sponge on parchment. Spread with caramel, sprinkle peanuts, and evenly spread the cream cheese mixture. Roll tightly, chill in the refrigerator for about 2 hours.
- Chocolate Topping: Melt chocolate, stir in oil and peanuts. Pour over the chilled roll. Freeze to set the chocolate.
Enjoy!
Slice and serve your Snickers-Inspired Swiss Roll as a decadent treat that combines classic candy bar elements with the elegance of a Swiss roll. This dessert is sure to be a conversation starter and a pleasurable indulgence for all who taste it. Enjoy the harmony of flavors and textures in each bite!