The Snickers Swiss Roll is a decadent dessert that combines the rich flavors of a chocolate sponge, creamy filling, and homemade salted caramel with crunchy roasted peanuts. This cake is inspired by the popular Snickers bar, with layers of fluffy chocolate sponge, smooth cream cheese filling, and a generous layer of gooey caramel packed with roasted peanuts. Covered in a silky milk chocolate glaze, this Swiss roll is indulgent, satisfying, and perfect for anyone who loves the combination of chocolate, caramel, and peanuts.
Why You'll Love This Recipe: You’ll love this Snickers-inspired Swiss roll for its rich, balanced flavors and indulgent layers. The soft chocolate sponge pairs perfectly with the creamy filling, while the salted caramel adds a delicious, gooey texture. The roasted peanuts give a satisfying crunch that contrasts with the smoothness of the chocolate glaze. This recipe is perfect for lovers of sweet and salty desserts, offering a fun and delicious twist on the classic Swiss roll. It’s impressive to look at and even better to taste, making it a fantastic treat for special occasions.
Perfect Occasion: This Snickers Swiss Roll is perfect for birthday parties, holidays, or any time you want to serve a show-stopping dessert. Its combination of textures and flavors will appeal to both kids and adults, making it ideal for family gatherings or when you want to impress guests. Since it can be made ahead and chilled, it's a great choice for a make-ahead dessert that looks and tastes amazing.
Decoration Tips: To decorate your Snickers Swiss Roll, sprinkle some extra chopped roasted peanuts over the chocolate glaze for a fun, crunchy finish. You can also drizzle additional caramel over the top for added flavor and a glossy appearance. For a fancier look, use a piping bag to add swirls of whipped cream or extra ganache along the top of the roll. Serve on a beautiful platter with slices of Snickers bars for a playful, themed presentation.
Ingredients for the Sponge Cake:
- 4 eggs
- 110 grams sugar
- Pinch of salt
- 110 grams all-purpose flour
- 25 grams cocoa powder
- 10 grams potato starch
- 1 teaspoon baking powder
- 50 ml warm milk
- 30 ml sunflower oil
Ingredients for the Caramel:
- 250 grams sugar
- 250 ml heavy cream (33-36% fat)
- 40 grams unsalted butter (82% fat)
- 0.5 teaspoon salt
- 150 grams roasted peanuts
Ingredients for the Cream:
- 350 grams cream cheese
- 100 ml heavy cream (33-36% fat)
- 50 grams powdered sugar
Ingredients for the Glaze:
- 200 grams milk chocolate
- 40 ml sunflower oil
- 100 grams roasted and chopped peanuts
Instructions:
- Prepare the Sponge Cake:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs with sugar and a pinch of salt until light and fluffy.
- In a separate bowl, sift together the flour, cocoa powder, potato starch, and baking powder. Gradually fold the dry ingredients into the egg mixture.
- Add the warm milk and sunflower oil, gently folding until combined.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 10-12 minutes, ensuring the sponge remains soft and doesn’t overbake.
- Prepare the Caramel:
- In a medium saucepan, melt the sugar over medium heat until it turns into a golden caramel. Be careful not to burn it.
- Slowly add the heavy cream, stirring continuously. Then add the butter and salt, mixing until smooth and well combined.
- Stir in the roasted peanuts and set the caramel aside to cool.
- Prepare the Cream:
- In a large bowl, beat the cream cheese, heavy cream, and powdered sugar together until smooth and fluffy.
- Assemble the Roll:
- Once the sponge cake has cooled slightly, carefully peel off the parchment paper.
- Spread a layer of caramel over the sponge, followed by an even layer of the cream cheese mixture.
- Gently roll the cake into a tight log, starting from one end, and wrap it tightly in plastic wrap.
- Refrigerate the roll for 5-6 hours, or overnight for best results.
- Prepare the Glaze:
- Melt the milk chocolate and sunflower oil together in the microwave or over a double boiler, stirring until smooth.
- Once the roll is chilled, pour the chocolate glaze over it, ensuring the roll is evenly coated.
- Sprinkle chopped peanuts over the top for decoration, then refrigerate the roll for another 20-30 minutes to set the glaze.
Enjoy your Snickers Swiss Roll, a rich and decadent dessert with layers of chocolate, caramel, cream, and crunchy peanuts!