These Soft Almond Butter Cookies blend rich butter, brown sugar, and ground almonds to create a melt-in-your-mouth texture that’s both comforting and satisfying. Enhanced with a coating of sliced almonds, these cookies are not only delicious but also visually appealing with their textured exterior.
Why You’ll Love This
These cookies strike a perfect balance between sweetness and the nutty flavor of almonds, making them an ideal treat for those who appreciate subtlety in their desserts. The vanilla enhances the flavor, while the soft, tender texture ensures each bite is a delight. Simple to prepare and quick to bake, these cookies are a convenient choice for a homemade treat.
Perfect Occasion
These almond butter cookies are versatile enough for various events—whether it’s a family gathering, a formal tea party, or a casual coffee break. Their elegant appearance and exquisite taste make them suitable for serving as a sophisticated snack or as part of a dessert spread at any gathering.
Decoration Tips
- Roll the cookie dough in sliced almonds before baking to add crunch and aesthetic appeal.
- A light dusting of powdered sugar after baking can enhance their sweetness and give them a festive look.
- Serve these cookies on a decorative plate or a tiered cookie stand to elevate your presentation.
Recipe
Ingredients:
- For the cookie dough:
- 200g soft butter
- 60g brown sugar
- 90g powdered sugar
- 2 egg yolks
- 1 tsp vanilla paste
- 75g ground almonds
- 195g flour
- 1.5 tsp baking powder
- For the coating:
- 100g sliced almonds
Instructions:
- Prepare the Dough:
- In a bowl, cream together the soft butter, powdered sugar, and brown sugar until smooth.
- Mix in the egg yolks and vanilla paste until well combined.
- Gradually add the ground almonds, flour, and baking powder, folding gently to form a smooth, slightly sticky dough.
- Shape and Coat:
- Form the dough into balls weighing about 45 grams each.
- Roll each ball in sliced almonds, ensuring they are evenly coated.
- Baking:
- Place the coated dough balls on a baking sheet lined with parchment paper, spacing them evenly.
- Bake in a preheated oven at 180°C (356°F) with fan-assist for about 12 minutes, or until set.
- Cooling and Serving:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving.
Enjoy these Soft Almond Butter Cookies, a delightful blend of flavors and textures, perfect for sharing or savoring solo!
