Indulge in the delightful texture and flavor of our Soft and Chewy Amaretti, traditional Italian biscuits that are perfect companions to your coffee or tea. These amaretti are wonderfully moist on the inside with a slight crisp on the outside, offering a delightful contrast with every bite. Made with simple ingredients and a touch of almond extract, these biscuits capture the essence of classic Italian baking, making them a cherished treat for any occasion.
Why You'll Love This:
The beauty of these Soft and Chewy Amaretti lies in their simplicity and rich almond flavor. They are easy to make and require only a few ingredients, yet they deliver a sophisticated and satisfying taste. The addition of a whole almond in the center and a dusting of powdered sugar adds both texture and visual appeal. These biscuits are perfect for those who appreciate traditional, homemade treats that offer a perfect balance of sweetness and almond richness.
Perfect Occasion:
Amaretti are ideal for a variety of settings. Serve them at afternoon tea or as an elegant accompaniment to your morning coffee. They make excellent gifts, packed in a beautiful tin, and are perfect for festive occasions, holiday gatherings, or casual get-togethers. Their ability to stay fresh for up to ten days makes them a convenient and delightful treat to have on hand.
Decoration Tips:
For an added touch of elegance, roll the amaretti in powdered sugar before baking to achieve a beautiful crackled effect. You can also dip half of each biscuit in melted dark chocolate and allow them to set for a delicious variation. Serve on a decorative plate with a sprig of mint or a few fresh berries for a vibrant presentation.
Ingredients:
- 2 egg whites
- 200 grams of almond flour
- 90 grams of sugar
- Whole almonds for topping
- Powdered sugar for dusting
- A pinch of salt
- 1 teaspoon of almond extract (optional)
Instructions:
- In a large mixing bowl, combine the almond flour, sugar, and a pinch of salt. Mix well.
- Add the egg whites and almond extract, if using. Stir with a spatula until a thick, cohesive, and slightly sticky dough forms.
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Line a baking sheet with parchment paper.
- Using a tablespoon, scoop out portions of dough and roll them into balls. Place the balls on the prepared baking sheet.
- Press a whole almond into the center of each dough ball and sprinkle generously with powdered sugar.
- Bake for approximately 15 minutes, or until the amaretti are lightly golden but still soft in the center.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Soft and Chewy Amaretti, a delightful treat that brings the taste of Italy to your home!
