These classic chocolate chip cookies are made with “00” flour, which gives them a delicate, soft texture while maintaining the chewiness you love in a cookie. The combination of brown and white sugar adds depth and sweetness, perfectly complementing the rich chocolate chips scattered throughout. With a buttery base and a hint of vanilla, these cookies are simple yet indulgent, making them a delightful treat for any occasion.
Why You’ll Love This Recipe:
You’ll love these cookies because they strike the perfect balance between softness and chewiness, thanks to the “00” flour and a precise blend of sugars. The brown sugar adds a subtle caramel flavor, while the white sugar ensures the right amount of sweetness. The rich, buttery dough and generous amount of chocolate chips make these cookies irresistible. They’re easy to prepare and will fill your home with the comforting aroma of freshly baked cookies.
Perfect Occasion:
These chocolate chip cookies are perfect for any occasion where you want to offer a homemade treat that’s both comforting and delicious. They’re ideal for afternoon snacks, dessert after a meal, or as a sweet addition to a potluck or party. Their classic flavor and universally loved texture make them a hit with both kids and adults. These cookies also make a wonderful gift when wrapped up in a pretty package.
Decoration Tips:
For a beautiful presentation, you can sprinkle a few extra chocolate chips on top of the dough balls before baking. This will ensure that the cookies have a visually appealing, chocolatey top. If you want to add a bit of texture and flavor contrast, consider sprinkling a pinch of flaky sea salt on top of the cookies right before baking. This will enhance the sweetness and add a gourmet touch. You can also drizzle melted chocolate over the cooled cookies for an extra indulgent finish.
Ingredients:
- 350 g “00” flour
- 199 g unsalted butter, softened
- 2 large eggs
- 200 g brown sugar
- 100 g granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 200 g chocolate chips
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes with a hand mixer or stand mixer.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the “00” flour and baking soda. This helps to evenly distribute the baking soda throughout the flour, ensuring the cookies bake evenly.
- Combine Wet and Dry Ingredients:
- Gradually add the flour mixture to the butter and sugar mixture, mixing just until combined. Be careful not to overmix the dough, as this can lead to tough cookies.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Chill the Dough:
- For the best texture and flavor, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This step is optional but recommended.
- Bake the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Scoop the dough into balls (about 1.5 tablespoons each) and place them on the prepared baking tray, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set but still soft.
- Cool and Serve:
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This helps the cookies set and become easier to handle.
Enjoy!
These chocolate chip cookies are a classic, delicious treat that’s perfect for any occasion. The use of “00” flour gives them a uniquely tender texture, making them stand out from the usual cookie fare.
