Embrace the cookie-making season with these Soft and Chewy Vegan Sugar Cookies! Made with simple ingredients and vegan-friendly alternatives, these cookies are delightfully soft, irresistibly chewy, and utterly delicious. Whether you’re gearing up for a festive event or just craving a sweet snack, these cookies are sure to satisfy.
Why You’ll Love This Recipe
These vegan sugar cookies are perfect for those looking for a plant-based option without sacrificing texture or flavor. They are easy to prepare and bake, making them an excellent choice for both novice bakers and seasoned cookie enthusiasts alike. Plus, they’re customizable with your choice of toppings, such as a sprinkle of sugar or vegan frosting.
Perfect Occasion
These cookies are ideal for holiday gatherings, birthday parties, or as a comforting treat to enjoy with a warm cup of tea or coffee. They also make a thoughtful homemade gift, beautifully packaged for friends or family.
Decoration Tips
For a festive touch, roll the dough balls in colored sugar or sprinkles before baking to add a pop of color and extra sweetness. If you prefer a more elegant look, once cooled, decorate them with vegan royal icing and top with edible pearls or glitter for a sophisticated finish.
Ingredients:
- 1/2 cup + 2 tablespoons granulated sugar
- 1 stick of vegan butter, slightly softened
- 2 tablespoons brown sugar
- 1 egg replacer (prepared according to package instructions)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1/2 teaspoon baking soda
- 1 1/4 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the vegan butter and both sugars until light and fluffy.
- Mix in the vanilla extract and egg replacer.
- Gradually add the flour, baking soda, and salt, stirring until a cohesive dough forms.
- Roll the dough into balls (about the size of a golf ball) and place them on the prepared baking sheet, spaced apart to allow for spreading.
- Bake for 11 minutes, or until the edges are just set but the centers remain soft.
- Optionally, sprinkle a little extra granulated sugar on top of each cookie immediately after baking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Soft and Chewy Vegan Sugar Cookies, a simple yet scrumptious treat that brings warmth and joy to any occasion!
