This Almond Cake recipe brings together the comforting softness of a tender crumb with the delightful crunch of almond flakes, creating a dessert that’s as satisfying to eat as it is beautiful to present. The cake’s blend of creamy yogurt and almond milk in the batter ensures a moist texture that contrasts perfectly with the crispy almond topping, making every slice a perfect balance of flavors and textures.
Why You’ll Love This: If you appreciate cakes that aren’t overly sweet, this almond cake is ideal. It’s versatile enough for breakfast, brunch, or as a classy dessert. The use of both almond milk and almond flour infuses the cake with a deep, nutty flavor that almond lovers will adore, while the additional crunch from the almond flakes adds a satisfying texture.
Perfect Occasion: This cake is wonderful for gatherings like afternoon tea, coffee breaks, or family dinners. It’s elegant enough for special occasions such as bridal showers or birthdays and simple enough for a weekend treat. The presentation, with its golden almond topping and optional yogurt, is sure to impress guests.
Decoration Tips: For a beautiful finish, generously sprinkle the top of the cake with almond flakes before baking to enhance the crunch and visual appeal. After baking, a dusting of powdered sugar can add a touch of sweetness and elegance. Serve each slice with a dollop of creamy yogurt on top for an extra layer of freshness.
Ingredients:
- For the Cake:
- 150g soft butter
- 70g sugar
- 2 eggs
- 50ml almond milk (or an additional egg for richer texture)
- 120g yogurt
- Vanilla extract to taste
- 230g flour
- 30g almond flour (or replace with plain flour for 260g total)
- 30g almond flakes, plus more for topping
- 1 tsp baking soda
- 1/2 tsp baking powder
Recipe Steps:
- Prepare the Cake Batter:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the almond milk, yogurt, and a splash of vanilla extract, blending until smooth.
- In another bowl, combine the plain flour, almond flour, baking soda, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in 30g of almond flakes.
- Bake the Cake:
- Preheat your oven to 180°C (356°F).
- Grease a cake pan and line it with parchment paper. Pour the batter into the prepared pan and smooth the top with a spatula.
- Sprinkle additional almond flakes over the top of the batter for decoration.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve each slice with a generous spoonful of yogurt on top for a creamy contrast.
Enjoy this Soft and Crunchy Almond Cake as a wonderfully balanced treat that combines the deep flavors of almonds with the light, refreshing taste of yogurt, making it a sure favorite for any occasion.
